Кулинарный класс
Ubud

One of the best things we've done in Bali! Classes are run by passionate people, smiling and willing to answer all your questions. It's also organised by the local community, helping local people to find a job that they can enjoy. The food we've cooked was delicious! Picking up and trying fresh ingredients on the market and on the farm was both fun and educational. We went with the vegan option, which was basically the same as the vegetarian one - we just didn't use eggs in our recipes. We also got a small booklet with all the recipes we've cooked plus a few more. The groups aren't too big, and the overall organisation is very smooth - they definitely know what they're doing. You also get a chance to meet (and cook with) people from around the world, which is also a great plus. If you have any doubt whether you should opt for it - have no more. You won't regret any minute or penny spent on it.

I would highly recommend booking this class! My friends and I had loads of fun cooking up indonesian dishes and learning more about the indonesian culture around food. I have barely any cooking experience and the food still came out amazing! This class was one of the highlights of my friends' and I's trip to Bali.

This class is not to be missed! The chef explained all the ingredients in detail and gave us very clear instructions on how to prepare the food. The food was delicious!! It was also an unforgettable experience to cook in a Balinese home, we loved learning about the culture!

We really enjoyed the class and learned a lot. Everyone was very professional and fun. The experience was excellent! Leah and Alan

My husband and I took this cooking class during our honeymoon in Bali. Overall, we had a nice experience. The family who runs this class is warm, patient and welcoming. They happily shared details of their culture, traditions and recipes, and were patient in answering everyone's questions. Our only "complaint" is that the class was WAY overbooked -- there were about 15 students in this class and it made the class feel impersonal and rushed. We were split up and told "do this, now do that..." but didn't really have time to absorb the things we were learning. Also, my husband and I didn't spend much time learning to cook these Indonesian recipes together because we were split up. The class also started late because we were waiting for many students to arrive. Perhaps the late start caused the rush, or maybe it was the number of students in the class; but either way, we wish there was a slower, more hands-on and togetherness vibe for the class. It was worth the price though, because the recipes were delicious, but we wanted to share our honest review. Thanks!

OK, I highly recommend taking this class. The drivers, guides, and cooks are all so helpful and kind. They will even call you brother or sister when you are cooking. It is one of the cheaper cooking classes in Bali, and you can definitely notice that. There is nothing in this class that is absolutely astonishing or mind-blowing, the class is all about family and fun. They assist you throughout the whole process, making sure you are making the dishes tasty and more importantly correctly. It is just wholesome fun and good cooking. I 10/10 recommend taking this class if you want a cheap but amazing cooking class!

The class was very well organised and run by Mate and Rudy the teachers. All dishes were delicious and we all had clear instructions while we made each dish, and assistance along the way at any time. My husband and I really enjoyed all the dishes, and plan on making these now we are back home. In fact, just today I googled to check if we could buy tempeh here......great news, we can! So that and Gado Gado are at the top of the list on my cooking new dishes this weekend! It was an absolute pleasure to meet all staff at Pemulan Farm Cooking School, and would highly recommed it to anyone who is thinking of doing a cooking class while in Bali. Kind regards, Di and Geoff

I would highly recommend this class to get out of the touristy things in Ubud and really experience traditional Balinese culture and cooking. Made is so generous allowing us to come into her home and cook in her kitchen with her cousin and husband. The atmosphere was food and food was delicious!

Absolutely delighted to have picked this course out of the many advertised. We were collected and taken through the door rice fields and local markets which gave us a real taste of local Balinese life and culture. We arrived at the home to find out we were the only two in the class for that evening! Perfect!! The day was truly organised and good fun. We learned how to make some delicious recipes and received a copy of each to take home. Thanks for the lovely experience!!