Tim and Kim were great !! I always tried to make pasta at home and it never came out well. Now I know

The class was absolutely great and couldn’t have been any better! We were a group of 9 people. Paola pricked us up at the train station and the description to get there was very good! Then we started and it was so much fun. The chef Claudia did a very good job and Paola was also there the whole time and was so much fun. Everything ist nicely planned and filled with love. Thank you! Next time in Rome we will definitely come back!

What an amazing class! Everything was wonderful. Would love for you to send me the recipes….Please!

We learned so much and it was so fun to try something new! Very simple to understand because of our instructors help!

Max was a great instructor & Chef

I was traveling with my mother and daughter to Italy for the first time and this experience did not disappoint! Instructions to get on the correct train were very clear and easy to follow. Our Chef Paola was incredible! She was extremely knowledgeable and patient with us. She explained the processes very well and took the time to help us correct our mistakes if we had any. She was so fun and made us feel at home and my family genuinely enjoyed every second. The wine tasting and tour of the vineyard was the perfect touch to spend our last day in Rome, I’d absolutely recommend to anyone, from couples to girls trips, there was even a bachelor party at the vineyard the same day as is and they sounded like they were having a blast.

Our instructor was simply amazing. The class was light and fun. It was so easy to follow instructions and oh my god the pasta at the end was HEAVENLY!!!

A plus all around from the extraordinary venue in the basement of a restaurant. That was a piece of art in itself. Great presentation and hands on help with preparations of the pasta and tirimsu. 😋 Yum. Friendly team

Everything was authentic! Great hosts, great food and wine, beautiful setting - stunning views , amazing buildings. Thank you Anna Maria for the amazing class - it was fun and instructive. We loved the stories that came along with pasta making, they showed deep roots, traditions and authenticity . Thank you Michelle for the wealth of information you shared - we gained an appreciation for Frascati not just the pasta, wine and olive oil. Unforgettable ! VN, Vancouver,Canada

I loved the detail, attention and experience shared. As a vegan, it was so great to have instructors that were mindful and thoughtful to provide a good experience. Loved very minute! And the wine was amazing.

The class was such a good experience. Claudia has adapted the dishes perfectly for us in vegan and conjured up creative recipes

wonderfull class with wonderfull teacher

This class was absolutely incredible! Romina is not just a wonderful teacher, but a wonderful human. She made the class easy for everyone to follow no matter your experience. The food was incredible!! There was plenty to go around, and it was one of my favorite experiences in Italy. Do not miss this class!

First of all the guide was very good. He was very engaging and thoughtful of each person in the group. The site is wonderful and it was nice to be away from the hustle and bustle of Roma. Learned to make 3 types of pasta! We enjoyed them after wine and olive oil tasting and a tour of the property by a kindly and knowledgeable caretaker. The overall experience is one I would highly recommend!

Perfect.totally worth time and money Everybody professional Anna the cook and nikolo our guide were great Recommend it for everyone seeking a joyfull Sunday morning in the country side