Chef Paolo Monti Cooking School

一流的食品选择和烹饪指导。

太棒了！我是一位热爱烹饪的家庭厨师。这堂意面和酱汁课简直一流。保罗主厨非常友善随和，英语和意大利语都说得非常流利（而且还很幽默）。教学厨房非常干净，氛围轻松愉快。如果你喜欢烹饪，想学习一些新的技巧，那就一定要来试试，绝对物超所值！

我的课程包括鱼类和海鲜；厨师家乡卢卡的烹饪；以及几种烩饭和意大利小牛肉等等！

今年五月（2026年），我和丈夫在保罗大厨的烹饪学校待了三天。我是主学员，学习了很多意大利菜，而我丈夫则负责课堂上的摄影。他和保罗大厨玩得很开心，互相开玩笑、打趣！大厨的助手雷娜也很棒——她不仅在幕后忙碌，而且在我们有问题时也总是耐心解答。我的课程包括鱼类和海鲜；烹饪保罗大厨家乡卢卡的特色菜；以及几种不同的烩饭和意大利小牛肉等等！我丈夫多付了一些费用，和我一起品尝了这些美味佳肴。回家后，我尝试做了其中的几道菜，包括托斯卡纳脆饼（Cantucci）、罗马式盐煎小牛肉（Saltimbocca alla romana）、南瓜烩饭和自制意面。我们还很喜欢卢卡这座美丽而悠闲的小镇，以及它那文艺复兴时期的城墙（可以租辆自行车在城墙上骑行！）。总之，我们度过了一段美好的时光。感谢保罗主厨和雷娜！

回家后，我做了好几道菜，包括坎图奇面包、罗马式盐煎小牛肉、南瓜烩饭和自制意大利面。

我们周六清晨早早抵达，发现菜单饱含心意——主厨保罗·蒙蒂 (Paolo Monti) 的表现更是令人惊艳。他的教学融合了来之不易的智慧、真诚的友善和温和的幽默，让每个人都感到轻松自在（是的，即使是我们这些可能把意式脆饼做得有点儿不完美的人）。离开时，你不仅掌握了新的烹饪技巧，更会感觉像是和一位老朋友在厨房里度过了一天。真是令人难忘，美味至极。

我们周六清晨早早抵达，发现菜单饱含心意——主厨保罗·蒙蒂 (Paolo Monti) 的表现更是令人惊艳。他的教学融合了来之不易的智慧、真诚的友善和温和的幽默，让每个人都感到轻松自在（是的，即使是我们这些可能把意式脆饼做得有点儿不完美的人）。离开时，你不仅掌握了新的烹饪技巧，更会感觉像是和一位老朋友在厨房里度过了一天。真是令人难忘，美味至极。

我真是太高兴偶然发现了保罗大厨的烹饪课！我们一行六人参加了托斯卡纳菜谱课，玩得非常开心。我们做了好多好吃的，所以一定要空着肚子来！一定要穿舒适的鞋子，因为大部分时间你都要站着（除了享用自己亲手做的美食之外！）。保罗的讲解生动有趣，他是一位很棒的老师。在他的指导下，你可以亲自动手实践。下次再去意大利，我肯定还会参加他的课！一个小建议：卢卡是个封闭式小镇，所以我们把车停在了停车场，然后步行大约5分钟才到上课的地方。

我真高兴偶然发现了保罗大厨的烹饪课！我们一行六人参加了托斯卡纳菜谱课，玩得非常开心。我们做了好多好吃的，所以一定要空着肚子来！一定要穿舒适的鞋子，因为大部分时间你都要站着（除了享用自己亲手做的美食之外！）。保罗的讲解生动有趣，他是一位很棒的老师。在他的指导下，你可以获得很多实践经验。下次再去意大利，我肯定还会参加他的课！一个小建议：卢卡是个封闭式小镇，所以我们把车停在了停车场，然后步行大约5分钟才到上课的地方。

我在搜索披萨制作课程时偶然发现了保罗大厨的网站。我为我和我丈夫报了名。体验棒极了！我们做了很多种佛卡夏面包、披萨、面包卷和甜点披萨。我们还和一对来自哥伦比亚的友好夫妇一起上了课。我们强烈推荐保罗大厨的课程。一定要空着肚子来，因为食物种类很多！

我们非常幸运地预订到了保罗·蒙蒂大厨的这堂精彩烹饪课。他的烹饪学校位于卢卡历史悠久的市中心，就在他餐厅的后面。他的课程通常规模很小，我们这次只有我们两个人，还有大厨和他的助手。在四个小时的课程中，我们制作了10种不同的酱汁和6种意面。之后，我们一边享用着美酒，一边品尝着自己亲手制作的美食。真是太棒了！大厨风趣幽默，他向我们展示了制作意面和酱汁的秘诀，让一切变得如此简单快捷。我们从这堂课中受益匪浅，迫不及待地想要回来参加他的其他课程。强烈推荐！

他的烹饪学校位于卢卡历史中心他餐厅的后方。他的班级规模通常很小，我们这次的课程只有我们两个人，主厨和他的助手。在四个小时的课程中，我们制作了十种不同的酱汁和六种意面。之后，我们一边享用着美酒，一边品尝着自己亲手制作的美食。真是太棒了！主厨非常风趣幽默，他向我们展示了制作意面和酱汁的秘诀，让一切变得简单快捷。我们从这次课程中受益匪浅，迫不及待地想要回来参加他的其他课程。

真是太棒了！卢卡之旅结束几个月后，我们仍然在家做着烹饪课上学到的菜谱。我以前从未听说过托斯卡纳风味猪肉，但它现在成了我们全家的最爱。自从回来后，我们已经做了好几次了。课程本身既有趣又引人入胜，我们学到的所有东西都感觉在普通的家庭厨房里就能轻松完成，这正是我们想要的烹饪课体验。我们已经在计划下次再去卢卡，参加甜点课了。奶奶蛋糕（Torta della nonna）是我最想学会的甜点之一。如果你要去卢卡，一定要预订这门课。我们迫不及待地想再次回到卢卡。

与保罗大厨一起烹饪是我们意大利之旅的亮点。我丈夫不会做饭，但保罗大厨耐心、友善又风趣。食物和葡萄酒品质一流，而且量很足——我得提醒你，去之前千万别吃东西。厨房设施一流，我和丈夫不仅品尝了自己亲手制作的所有菜肴，保罗大厨和他的助手还为我们准备了一些特别的惊喜，我们俩在一张浪漫的双人餐桌上享用了美食！我太喜欢这次体验了，回家后立刻就买了所有食材，准备用保罗大厨的绝妙食谱在家做新鲜意面！强烈推荐大家去体验一下，我肯定还会再来上课，因为卢卡已经彻底俘获了我的心。非常感谢保罗大厨——您给了我们一次终生难忘的体验！

这次体验活动互动性很强，第一天主要学习鱼类和海鲜。老师们分享了很多关于菜肴准备和烹饪的技巧。

保罗主厨早上9点15分从我们入住的民宿接我们，然后驱车前往他的烹饪学校。整个体验互动性很强，第一天主要学习鱼类和海鲜。他讲解了很多关于食材准备和烹饪技巧。之后，你可以品尝自己亲手制作的菜肴。如果可以的话，最好不要吃早餐。当天，我们烹饪并品尝了10道菜，并在下午1点前喝掉了两瓶葡萄酒。第二天学习了意面制作和肉类烹饪，还烘焙了托斯卡纳饼干。保罗主厨在烹饪过程中非常有耐心，而且讲解得非常详细。我们非常享受在保罗主厨的民宿住宿以及他精彩的指导。

第二天学习了制作意面和烹饪肉类，还烤了托斯卡纳饼干。

We spent the morning with Chef Paolo, and had a wonderful time (some bad jokes included), and learned quite a bit. Italian cooking is all about making the most of fresh ingredients; over the course of 3+ hours, and under his guidance we helped him prepare 10 separate dishes (3 antipasti, 3 primi, 3 secondi + panna Cotta), taking time after each round to gorge ourselves on truly fresh, tasty and contrasting selections. Ours was the fish and seafood section, so we enjoyed multiple versions of fresh branzino, clams, mussels, shrimp & calamari, with crispy fresh veggies and a crisp little chardonnay from the Veneto. A whole lot of fun, but plan to spend the rest of the day feeling incredibly happy and full. We will do it again when we return to the wonderful town of Lucca

我带家人去上了这门课，我们玩得非常开心！这是一次实践性很强的体验，而且主厨保罗讲解得非常有趣。我们制作了各种源自卢卡的菜肴，每道菜都美味极了。他们甚至还为我们提供了葡萄酒和咖啡。我绝对会推荐这门课，希望以后还能再去上一次！

保罗大厨教了我们很多烹饪技巧，还告诉我们用几种新鲜食材就能轻松做出美味的托斯卡纳意大利菜。我们非常欣赏他幽默风趣的性格和那些关于美食的笑话！

保罗大厨教了我们很多烹饪技巧，还告诉我们如何用几种新鲜食材轻松烹制出一顿美味的托斯卡纳意大利大餐。我们非常欣赏他幽默风趣的性格和那些关于美食的笑话！

保罗主厨非常热情周到，待人亲切。他讲解清晰易懂，很容易就能按照他的指示做出美味的意大利菜肴。

对于任何热爱学习正宗意大利美食的人来说，保罗·蒙蒂大厨在卢卡开设的烹饪课都是一次难忘的体验。

我非常享受这次旅行，谢谢保罗。我是课程上唯一的学员，保罗和塞雷娜让我感到非常受欢迎和照顾。两天里我们烹饪了各种各样的菜肴，我期待着回家后尝试一下。我特别喜欢第一晚的晚餐，我们围坐在一起享用了课程期间制作的美食。学校/餐厅和住宿地点距离卢卡市中心都很近，步行即可到达。卢卡这座城市非常适合课后漫步。整个行程都如描述的那样完美。

两天里我们做了很多菜，我期待回家后尝尝。

我们和保罗度过了最美好的时光！我们预订了2024年10月为期一周的8天烹饪课程。其中5天，我们烹饪了许多美味佳肴，然后品尝了它们，真是太棒了！参观日也精彩纷呈，我们参观了帕尔马干酪工厂、火腿工厂和香醋生产商。保罗从2023年12月起搬到了新的地点。之前的评论提到需要租车，现在完全不需要了。他的新地点距离他在美丽的卢卡小镇开设烹饪课程的餐厅只有15分钟步行路程。住宿条件虽然简单，但很舒适，配备了空调。我们拥有独立的浴室和吹风机。早餐是简单的欧陆式早餐，配有很棒的意式咖啡机！其他餐食均由保罗提供。我们是唯一预订7天课程的学员，所以每天都是新的学员，我们也因此结识了许多其他的烹饪爱好者。准备好大快朵颐吧！来自廷巴克图的问候！祝您胃口大开！

保罗主厨是一位非常棒的主人，堪称完美——风趣幽默、见多识广、知识渊博，并且对意大利美食及其烹饪充满热情。

I did the Fish and Seafood Cooking Class at Chef Paolo Monti Cooking School. I learnt so much and enjoyed every minute of it. It has given me the confidence to cook with some ingredients that I have never really cook with before. My husband does most of the Italian cooking at home. While I cook Indian (and other) foods. But when I saw the details of the course, I found it hard to resist. And having done it, I cannot recommend it enough. Chef Paolo was absolutely fantastic, with a wealth of experience and knowledge. He took me through some of the basics; then we cooked some of the best fish dishes I have ever had. We smelled, we tasted, checked for textures as we cooked and enjoyed a feast afterwards. And of course we chatted. He is well travelled and even remembered a few Hindi words. We compared notes on some of our favourite food markets and shared food adventures. I left with a full heart—and tummy!

Chef Paolo was a wonderful teacher, very patient, easy going, funny and explained the processes with ease.

Chef Paolo was a wonderful teacher, very patient, easy going, funny and explained the processes with ease.

The class was excellent. I have taken numerous cooking classes and this was one of the best. The chef is passionate about what he does. It was the right amount of hands on and instruction. I picked up numerous tips even though I had cooked similar dishes myself. The food that we cooked was excellent. The pace was great as cooked part then ate it, then cooked more and sat down to a feast. The school is in great location as within Lucca walled city. Thank you Chef Paolo for a great experience.

Thoroughly loved the cooking classes and the dishes we made... so many dishes to make and taste. I learned some tips and tricks of pasta making from Chef Paolo. Generally the food was awesome and the sauces were amazing. The chef is friendly, funny and knows his stuff. He took time to explain things and answered any questions that we had. Loved the classes when we had only 4 people cooking... it made for a more intimate time with the chef. The food was delicious, the atmosphere of the location in the countryside was great... Our room was rustic and charming and the balcony that we had allowed us to get the feeling of being in Tuscany.

The variety of the meals prepared each day, the stories and insight from Chef Paulo, the taste of the food, and the general hospitality was excellent. If you're coming here to Lucca, whether it's for a half-day class or a one week class, this is the only place that I would recommend. The chef is one of the most hospitable people I have ever met. His knowledge and insight and Grace was wonderful. A great experience.

Chef Paul's cooking class was instructive, entertaining, engaging and delicious. Highly recommend. Thank you for amazing memories.

Chef Paolo’s 8 day Gourmet Cooking Vacation in Tuscany exceeded my hopes and expectations!

The four of us took the two day course and had 8 full hours of instruction on pastas and sauces, and seafood.

This was an amazing experience for our whole family - the four of us took the two day course and had 8 full hours of instruction on pastas and sauces (Day 1), and seafood (Day 2). The classes were hands-on and fast-paced - the facilities were comfortable, spacious, and clean and the food was superb!

This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.

We cooked 14 pasta sauces and made 4 types of pasta in only a few hours. Well worth the trip that we took from Florence.

I did a three day cookery course with Chef Paolo and thoroughly enjoyed it - just arrived home and can't wait to try the recipes!

I attended a 4 hour "Fish and seafood class" on a hot summer day. Chef Paolo Monti was generously sharing secrets of local cuisine and kept joking all the time, which made the atmosphere very friendly. During these hours we cooked 13 dishes! All of them were rich in ingredients but very simply cooked, or most likely it was a talented explanation and demonstration by chef. This was a class for adults, but there were 2 kids in a group (4 and 6 years old) who made it till the end, patiently listening and watching and even helping their parents to peel and cut vegetables.

I really enjoyed my class in Lucca with Chef Paolo Monti. He offers everything from 1/2 day classes to full week classes.