Sakura cook is conveniently located in the center of Osaka city, and is the midway point of Umeda (Osaka) ~ Namba Station.
We offer Japanese cooking classes in English, which include giving every foreign traveler a full of Japanese cuisine and history. Since our opening in January 2017, we met many guests from the US, Europe and Asia. The lesson starts wearing all hand-made originally designed Japanese style Kimono-apron and watching multilingual teaching materials on tablets, the instructor will teach you how to cook with step by step instructions. Please enjoy the dishes you have prepared at the end of the class.
In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.
In addition, you will make rolled eggs for...
There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each seaso...
There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
At the beginning of this class, you wear original Kimono style apron the...
"Takoyaki" is a local food symbolizing Osaka. Osaka people enjoy Takoyaki as a snack at home and on the street.
Regular Takoyaki made by flour with octopus inside. In this 'Deluxe' class you can cho...
"Discover the world of traditional Japanese sweets and Matcha"
Japanese traditional sweets are very beautiful and can express the seasons. It is made with only natural ingredients such as beans...
Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert at Sakura cook. In a small group, learn how to make nigiri-sushi, as well...
Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The pres...
In this course, you will learn not only how to make Tempura also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes!
A very enjoyable and fun class. We learned to make noodles from scratch, and cook two different kinds of meat. Our mouths were watering throughout the class as we couldn't wait to eat the ramen by the end of class. It smelled so good! Very happy to take this recipe back home to enjoy with our family and friends =)
A great clasee...thoroughly enjoyed it. Teacher was great
Fumi (our chef and teacher) was such a great help, walking us through how to make two traditional Japanese dishes as well as talking us through different cooking techniques, cultural tidbits, and other fun facts! Everything was completely prepared and professional from the moment we stepped in, and Fumi made us feel immediately at home and made sure we had a bunch of pictures to document the whole experience. The final dishes were delicious, and with all the knowledge she gave us, we’ll definitely be making them at home! This was our first Cookly experience, but after all the fun we had, we’ll be doing it again!
We had a ton of fun and learned so much during our cooking class. It was also some of the best sushi we ate during our 3 weeks in Japan. Would definately reccomend.
The owner and instructor is very kind and pleasant. Her instruction was thorough, explaining why you do or do not do things, which was really appreciated. The sashimi fish was good quality and the meal we made was very filling. The recipes and photos to take home was the cherry on top. We enjoyed the experience! Fumi’s English is excellent.
A very cozy place to learn and enjoy the class. Our teacher is friendly and makes ramen-making fun and easy. We feel great about making our own ramen the first time!
My friend and I took the Beginner’s cooking class yesterday with Ms. Fumiyo Okamoto, who was extremely kind and welcoming! My friend is vegan and so we were delighted to see that the class provided a vegan option! We learnt to make some delicious miso and sashimi! The tutor was very patient and we had the best time!!!! We are here for 3 months so will definitely book another class too!
I had a lovely time during my class. I was met by very friendly Fumi. She taught me have to make noodles from scratch and I really loved it. I actually made 3 home made style ramen and it tasted really great. I would recommend this class to everyone interested in cooking ramen. Thomas Finborud
Had an awesome cooking class with Sensei Fumi. Everything was well organized and easy to follow along. The studio itself is very efficient and clean. Sensei Fumi suggested I go to Central Square Life Grocery Store where I could find ingredients to bring back to Hawaii. I also went to Sennichimae Doguyasuji Shotengai to purchase a takoyaki frying pan:) I wish I had more time in Osaka to take more classes from Sensei Fumi.
Fumi and her assistant made us feel very welcome at their small place in the middle of Osaka. Getting to know the Japanese cuisine a bit better while cooking 3 kinds of Ramen was a lot of fun and also has given us a basic understanding of the ingredients. With the provided recipes we are looking forward to trying it out at home. Definitely a recommendation!
We had a really fun time and everything we made tasted delicious. My children would love to do it again one of the best things did in Japan. I highly recommend it.
We thoroughly enjoyed the class, never knew that freshly made Ramen can be so tasty! Fumi is an excellent teacher and a very good cook! Thank you for the experience.
If you love sushi then you have come to the right place. This was the highlight of our trip! Definitely! The instructor was very knowledgeable and his skills were amazing! everything was organized and already set up for us. He first introduced Japanese culture and the importance of Japanese spices to enhance each dish. We were able to prepare and recreate Traditional Japanese soup, Sushi, Tempura and Sashimi and other home cooking! They have such a homey atmosphere and you dont feel any pressure at all. Definitely recommended! Now i am confident in preparing Japanese food for my family.
Tami and Fumi are the nicest ladies who taught us step by step, and gave my son, Quito, so much opportunity to actually be involved hands on from mixing to slicing to frying and rolling the onigiri with our bare hands. 7 dishes including some nice chat over eating our bentos in two hours was amazing! Quito left soooo happy, so mommy is soooo happy too. 🍙🍤🥩🥗 thank you Tami and Fumi! Definitely a must try activity when in Osaka!
I enjoyed my private class very much ! The kitchen is great . As expected Fumi and Tami were both very welcoming and gracious instructors . They speak English well so everything was clear . It’s a hands on experience therefore for sure you can replicate what you’ve learned . I would go back again for another lesson 👌🏼😊👨🏻🍳
We had to change our plans last minute due to a typhoon arriving to Kansai, so we booked this cooking lesson to have something to do indoors. It was a really nice experience, Miyuki explained us everything in a very easy to understand way and giving us tips and curious data about Japanese cuisine (I thought bonito flakes were onion until she told me they were tuna :O). With this course you get to cook several dishes and different techniques and you are taught how to prepare a bento box having in mind Japanese aesthetics. Kawaii!