照片
課程介紹
菜單
課程評價
从零开始制作三种拉面
29 reviews
開始時間
上午11:30，下午5:30
課程長度
2.5小时
最少參加人數
1 位
語言
英语、日语
開課前48小時可免費取消
客人喜欢这门课程的地方
課程介紹
日式拉面种类繁多，只需改变调味料和配料，就能享用到各种丰富的口味。
课程开始时，您将穿上原创的和服式围裙，然后从零开始制作面条。之后，您将学习如何制作三种不同的汤底和美味的配料。
让我们用2.5小时的课程掌握三种拉面的做法！
菜單
制作三种小份拉面（面条总量为100克）
盐拉面
- 配料：鲜嫩多汁的甜猪肉、豆芽、海苔
酱油拉面
- 配料：蒸卷心菜、绿叶蔬菜、甜玉米
味噌拉面
- 配料：辣鸡肉、水煮蛋、葱花
佐以甜点
*食材可能因季节而异
時間表
午餐课：
- 上午 11:30：开始上课
- 上午 11:35：自制面条
- 下午12:15：三种口味的汤（盐味、酱油味、味噌味）
- 下午12:40：添加配料（烹饪肉类、蔬菜）
- 下午1:15：煮面条并装饰配料
- 下午1:30：品尝
- 下午2:00：烹饪课结束
晚餐课程：
- 下午5:30：开始上课
- 下午5:35：自制面条
- 下午6:15：三种口味的汤（盐味、酱油味、味噌味）
- 下午6:40：添加配料（烹饪肉类、蔬菜）
- 晚上7:15：煮面条并装饰配料
- 晚上7:30：品鉴
- 晚上8:00：烹饪课结束
特色項目
三种拉面
日本料理入门
和服围裙
自制拉面
更多資訊
確認
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免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 29 已验证 課程評價
Isaac
Jun 2026
Can't miss this experience!!
This was so fun! The food is delicious and the instruction was great. You literally cook everything. The instructors are amazing and really teach you not only how to make delicious ramen, but teach you the techniques and reasons why certain ingredients are used. Very educational, fun and delicious. Highly recommend!!!
Amber
May 2025
Amazing!
Fumi and Haruka were amazing and the class was so much fun. We got a mini history lesson while making our ramen and they were very informative during the whole lesson with tips and tricks to perfecting this dish. Would do this again!
Anne
Mar 2025
Great Experience!
I loved the cooking class a lot. I cook a lot at home from scratch but learned so many new tricks, I absolutely loved it. Step by step approach, great and funny teachers, super tasty Ramen in the end.
Would recommend this to everyone and will definitely take another class!
Jeffrey
Jan 2025
Great Experience
This is something that I can manage to do at home. The hosts had good knowledge of the differences in ingredients available in my country and how to substitute. It was a pleasure taking this class.
Linda
May 2024
Great experience!
Very professional and lovely time with a well planned, informative and knowledgable instructor/chef! Recommend for people who don’t like cooking like me or who love ramen and want to learn some tips and trix!
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