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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
The food is absolutely beautiful and made with traditional recipes. You don't just leave with a satisfied appetite, you leave with the the confidence and recipes to make it again yourself. I would definitely recommend this to anyone who wants to delve a little deeper into the Valencian culture, all while having some great food and meeting some awesome people.
My Wife and I attended the cooking course and had a great time, Raphy and Maria where great fun, not only showing us how to cook a great Paella, but also the history behind it. We would definitely recommend it, great fun and great value with lots of laughter.
What a brilliant experience. Fantastic hospitality. Very accommodating. Fun loving staff. Would definitely recommend to friends and family. Food was sooo good.
瓦伦西亚的课程通常侧重于地区经典菜如海鲜饭(paella)、面条饭(fideuá)、墨黑饭(arroz negro)以及新鲜海鲜小吃,例如炸鱿鱼(calamares fritos),并且还会教授当地甜点如 horchata 和 turrón。
是的,许多学校提供植物性或无麸质的传统菜肴版本,厨师还会根据清真或无乳糖饮食进行调整。
课程通常持续 2 至 4 小时,参与者人数为 6–8 人,课程用西班牙语、英语、法语、德语以及偶尔的意大利语授课。
您可以选择在中央市场(Mercado Central)进行市场购物游、街头美食塔帕斯工作坊、面向家庭的烹饪夜,或专门的素食友好课程。
当然!许多工作室提供适合儿童的食谱、可调节的难度以及安全、受监督的厨房环境。
在厨房通常要脱鞋,使用适度的藏红花和辣椒粉,并在开始前用 "¡Buen provecho!" 向厨师致意。
有的,在 Fallas 节日(Las Fallas)和夏季海鲜节期间,课程会提供当地鱼类的海鲜饭、烤沙丁鱼以及柑橘类甜点。
与当地人围坐在一锅海鲜饭旁交流、分享故事,并被邀请参加一次家庭式的塔帕斯晚宴。
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