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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
在巴塞罗那的烹饪课程中,你通常会学习典型的加泰罗尼亚菜肴,例如海鲜饭(paella)、米粉饭(fideuà)与新鲜的西班牙小吃(tapas)。许多课程还会教授当地甜点,如加泰罗尼亚奶油(crema catalana)和巧克力脆饼(churros)。
可以,巴塞罗那有几所素食烹饪学校,教授植物性加泰罗尼亚料理。 这些课程通常会包括素食米粉饭、蔬菜海鲜饭与素食加泰罗尼亚奶油。
巴塞罗那的烹饪课程通常持续 3 到 4 小时,组员人数在 6 到 12 人之间。此规模保持厨房的实作性,并让你与厨师有个人化互动。
大部分巴塞罗那烹饪学校提供西班牙语和英语课程,部分还提供双语教学。如果你更倾向于仅西班牙语或英语,请提前告知导师。
当然!许多方案以参观标志性波克利亚市场(La Boquería)开始,你将挑选新鲜食材,然后前往厨房烹饪传统加泰罗尼亚料理。
在巴塞罗那,进入专业厨房时通常会脱鞋。你还应该尊重加泰罗尼亚料理的高辣度,使用所提供的胡椒瓶时请小心。最后,如果能的话,用西班牙语或加泰罗尼亚语向导师打招呼。
有的,许多烹饪学校设计适合儿童的方案,孩子们可以帮助洗菜或做土豆蛋饼。课程氛围轻松,提供丰富的实作活动。
春季你可以尝试制作含兔肉的复活节海鲜饭,夏季则可品尝新鲜海鲜海鲜饭和烤沙丁鱼。一些学校会将课程与地方节庆如 La Mercè 结合,让你烹饪庆祝城市传统的菜肴。
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