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Nagoya烹飪課程評論
5.00
根據62位參加過的Cookly用戶評論
根據62位參加過的Cookly用戶評論
5.00
A Warm and Memorable Cooking Class
We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!
Nagoya Meshi: A Hands-On Experience with Local Favorites
Seoyeon
• Family
May 2026
5.00
A lesson in local cuisine!
Chinatsu's class was super fun from start to finish. The dishes we cooked were simple, but extremely tasty - we'll definitely be making them again at home! Chinatsu was so friendly and customised the class to our liking. She taught us so much about different kinds of miso and how it is made. I would definitely recommend this class for anyone who is interested in an insight into Nagoya's local delicacies.
Explore Nagoya Cuisine: Miso-Nikomi Udon Cooking Experience
Nicole
Nov 2024
媒體報導
FAQs
在名古屋，许多课程聚焦于地区特色菜，如味增卡其（miso katsu）、鳗鱼饭（hitsumabushi）、鸡翅（tebasaki）以及著名的味增拉面。你将学习如何调制浓郁甜味的味增酱，为这些菜肴增添独特风味。
有，名古屋的多家烹饪学校都提供素食和无麸质选项，常常会做植物版味增卡其或加入当地味增酱炒蔬菜。
一般课程时长约 2~3 小时，组队人数保持在 8~12 人，方便师傅进行实操指导并随时解答问题。
很多厨师会将烹饪与游览名古屋繁华的 Osu 市场或 Naka 区市场相结合，让你在烹饪前了解食材来源。
进入厨房前请脱鞋，洗手彻底，用筷子时要保持礼貌。日本厨房重视干净与精准，遵守这些礼仪能让体验更愉快。
当然可以！夏季的鳗鱼饭（hitsumabushi）或冬季的味增汤配根茎蔬菜经常被强调，部分课程甚至会融入名古屋夏祭的街头小吃氛围。
有，许多课程针对儿童口味，例如做简易寿司卷或安全的刀工练习。许多学校欢迎家长与孩子一起参与。
除咗学到食谱，你还能品尝新鲜出炉的菜肴，與当地厨师分享故事，甚至为自己的小菜装饰传统图案——这会成为难忘的回忆。
