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Learned 5 dishes. Some vegetarian. Lots of laughs and enjoyed going to the market. Thanks Blue you made it a wonderful experience
Our hosts welcomed us into their home with genuine warmth. Their hone was well outfitted and clean. We were introduced to the Vietnamese style of cooking, we enjoyed comfortable conversation throughout, we were guided through the meal prep with patience and support and the resulting meal was the best meal we have eaten throughout our travels in Vietnam. We all thoroughly enjoyed the experience and can strongly recommend. Thank you to our beautiful hosts.
Best part was eating the healthy food after cooking. The sauces brought the food to life.
我和我11岁的女儿一起参加了这门课程。我们学习了5道菜谱,以及一些在家烹饪的技巧和变化。课程中还安排了一次短暂的市场购物之旅,我们购买了食材,并了解了一些关于菜谱和食材的背景信息。老师友善又乐于助人,一步一步地讲解和演示了烹饪方法。做出来的饭菜非常美味!
Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I now see how the four elements of taste come out in fresh Vietnamese food. We had issue at the airport and our instructor held things up so we could attend. I can't say enough about how kind and clear our instructors were. The Vietnamese crepes we made are the best we have had and we have tried four others in restaurants in Da Nang.
The class was very informative and enjoyable. Our host was knowledgeable and kind. The food was fresh and easy to make. I would highly recommend this experience.
Excellent course. We actually got to cook (and not just watch). The final dish was excellent, better than in a restaurant. Bora was a fantastic teacher. Thank you!
We cooked 4 dishes: Banh Xeo, Eggplant, Salad, Beef Pho. All of them are very delicious. The atmosphere is very nice because we play 2 games and the staff are very cheerful.The environment is clean and neat. Before the class, we also enjoyed guava juice, coconut jelly, durian and avocado ice cream at local traditional coffee shop. And, the staff brought us to Han Market to choose and buy ingredients. By the way, if we can choose to wear shoe covers / sandals
Great activity which the kids loved and the cooking lesson was well explained with fresh ingredients and very clean. Definitely recommend!
My family and I thoroughly enjoyed the class. The shopping and wet market experience was fantastic. We learned a lot about Vietnamese ingredients and what to choose (green /ripe) fruits for. The cooking lessons were also very fun and a great way to learn. We enjoyed eat our home cooked feast at the end!! Highly recommend!!
The hosts were so great and making us feel like home. It was such a nice experience to have the cooking class in the family’s home. The husband, wife and son helped us with our class and we enjoyed the food so much !!!!!
We had a fun time meeting local city farmers, going to the market, getting tips about local vegetables, fruit, techniques, how to best choose the produce, and learned some important aspects of Vietnamese cuisine. We were a family with a toddler who also really enjoyed this experience! And the teaching staff is great!
Our guide and teacher Rosie was super friendly and helpful. We had a great time and would do it again! 10/10 recommended
在岘港的烹饪课程中,你将学会标志性菜肴,如米卷、越式薄饼、鱼片粉以及以鲜活海鲜为主的料理,凸显海岸风味。
可以,许多机构将岘港繁忙的汉市场之行与现场海鲜烹饪实践相结合,使用当天的捕捞。
大多数课程都提供素食或无麸质版本,让你能品尝到使用糯米粉的越式薄饼或豆腐版米卷。
典型课程时长为3至4小时,班级规模为6至10人,足够练习并与厨师互动。
当然!许多课程欢迎初学者,提供循序渐进的指导,氛围轻松。
进厨房前请脱鞋;菜品往往辣度较高,若想低辣可提前告知厨师。
会,课程常使用季节食材,如中秋节的河虾或春节的莲花甜点。
许多旅行者称赞与厨师一起在市场挑选新鲜食材的互动体验,让课堂更具真实感。
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