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I could take individual lesson in a cozy an homely atomosphre and could choose three dishes among more than 10 items. It was much better than lerning the fixed typical dishes.
Excellent and enjoyable day. We enjoyed each part of the day - the farm, the market, the cooking and the eating. Our lead chef was very friendly and knowledgeable. Beautiful surroundings to do the actual cooking class.
The people who taught us to cook and the food was delicious.
We really enjoyed shopping in the market, learning how to prepare and cooking traditional Vietnamese foods. Everything was delicious! Nih was a wonderful teacher and chef.
Great visit to the market to buy fresh produce. Walked through organic herb farm. Wonderful cooking facilities and the most amazing chef that taught us how simple but delicious Vietnam dishes that we now have the recipes and will definitely be cooking the dishes at home. Thank you for a wonderful experience. 🙏⭐️🧡
All dishes are easy and tasty! We had a happy time cooking with our kids. Hot though…but memorable!
Nhi is the most incredible host. The food is delicious and she and her family make the experience so special. Best experience
Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
It was so much fun to cook with Duck. She was super patient and kind. The food was absolutely delicious!! Definitely recommend:)
It was all great loved the food and the staff were incredible
Mi Mi was an exceptional host and experienced chef with a very friendly personality. Can’t recommend highly enough. A wonderful hands on cooking class with generous servings. Do not eat breakfast !
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I’d previously walked through the markets - somewhat quickly - but to be taken through with an experienced chef who stopped to explain the fruits, vegetables, seafood and meats was a totally different experience and I really enjoyed it. The cooking class was fabulous. I highly recommend it. I’ve come away feeling that I can go home and recreate the items we made as I’ve been given the right information and instruction. Very enjoyable and I’d happily choose Red Bridge again!
Lihn was a wonderful host and made me feel comfortable from the moment we left my hotel. No one else had booked the session and so I had a wonderful one-on-one cooking class with him. We shared stories. He took me around the farm and we picked fresh herbs, oyster mushrooms and my first papaya from a tree. The class itself was informative and very hands on. I was able to eat as we went. The four courses were delicious. Highly recommend. As a solo traveler this was a great way to see local culture and gain some recipes I will continue to use at home.
Our day started being picked up by cyclo for a half hour ride through the city streets, ending at Ben Thanh market to meet Vi and purchase produce, then walked to Cyclo Restaurant to meet Chef Vu and learn new cooking skills, making many courses for lunch, finishing with an Egg Coffee. It really was a very enjoyable day and a great addition to our Vietnam experience.
越南的大多数烹饪课主要教授像pho、banh mi、bun cha和鲜春卷等标志性菜肴,常使用来自附近市场的新鲜食材。
可以,许多学校提供素食选项,用酱油代替鱼露,使用植物性蛋白,同时仍教授正宗技巧。
在课前进行市场之旅可以让你挑选新鲜香草、香料和海鲜,帮助你在开始烹饪前更深入地了解越南风味。
当然可以——大多数课程欢迎单独参与者,集体环境是结识同好并练习越南语对话的好方式。
课程通常持续3到4小时,容纳6到12名参与者,确保每个人都有实践机会。
在河内和胡志明市等大城市,课程通常以英语、越南语或双语形式授课,必要时可提供翻译。
进入厨房前通常需要脱鞋,尊重厨师指示,并做好迎接可能比你习惯更辣的菜肴的准备。
在春节(越南新年)或中秋节期间,课程常会推出如banh chung或月饼等特色菜肴,让你品尝当地庆典。
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