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It’s not only a cooking class but also a cultural exchange. Love to visit the wet market to buy the fresh ingredients and interact with the people in the market . Great experience for me!
We attended this clas as a family with thwo children aged 8 and 10. The class was very well organized, the instructor was fluent in english, very helpful. We cooked pad thai, thai green curry and mango sticky rice. There were vegetarian alternatives available. The food was delicious and the taste authentic. We also got the recipes afterwards. Our kids loved the experience and would 100% recommend this class to anyone who likes good thainfood.
This was a must do cooking class! Going to the local food market and learning about the ingredients was half the fun! Highly recommend!
I had an excellent cooking class: a professional team and effective instructors who put me at ease right from the start. The atmosphere was relaxed despite the rigor of the techniques taught. The small group size, limited to about fifteen people, allowed for personalized attention. The environment was impeccable, with a very clean and well-equipped kitchen. The prior visit to the market was particularly informative and enriched the practical experience in the workshop. The icing on the cake was tasting our own creations between each class. If I were ever in the area again, I would gladly take another class.
The food was delicious and the lesson was loads of fun.
This cooking class was one of the highlights of my trip. The food we prepared was absolutely delicious, but what made the experience truly special was the education that came along with it. I learned so much about Thai ingredients, cooking techniques, and the cultural significance behind the dishes we made. Aey was a gracious and welcoming host who opened her home to us and provided an authentic Thai cooking experience. Learning to cook in her home rather than a commercial setting made the class feel personal and genuine. She was also incredibly patient and accommodating, especially with the two young boys who were participating. Aey made sure everyone felt included and adjusted the experience to accommodate our different tastes and preferences. Her warmth, knowledge, and attention to detail created a fun and comfortable environment for everyone. I highly recommend this class to anyone interested in authentic Thai cuisine. You’ll leave not only with delicious food, but also with a deeper appreciation and understanding of Thai cooking and culture.
The cooking school is located in a beautiful historic building with over 100 years of history. Walking into the house already felt like a special experience. Overall, aside from the market tour being a bit disappointing, the rest of the experience was thoughtfully designed and well worth it. It was a lovely way to experience Thai cuisine in Bangkok.
Spoiler my boys with kindness and great cooking and even drove us back to our hotel. Wow!
We have attended a few cooking classes over the past 6 months of travelling and this was by far the best! Bunny taught us so much and we really feel we can give these dishes a good go when we get home. There was such a variety in the menu and the class was light hearted and fun. We would highly recommend this class, but make sure you are very hungry as there is a lot of food to eat!
First we got picked up at the hotel, which was in the local kind of tuktuk that Chiang Mai has. Practical and fun! After the market trip where the host explains the ingredients we will use in cooking, we were brought to a nice farm with a well equipped outdoor area with kitchen stations. The hosts help us through all the steps including making the curry paste, cutting the ingredients for our chosen dishes, and heat management of our dishes. With good results! Super fun day.
This was quite a lot of fun. The instructors were talented and attentive, even while instructing many different meals simulteniously. Its an interesting experience, i thought the food was very good, and well worth 4 hours of a morning for a very filling lunch plus some to take home. I will 100% come back for different dishes!
It couldn't have been better! All the ingredients were fresh, the dishes so authentic and delicious, the teacher was super entertaining and professional... great atmosphere!
The entire experience was great, chef picked us up, offered each of us a variety of local dishes we could try to cook. We were amazed how quickly you can cook such a tasteful dish with just a few ingredients. We were super excited. In the end we got the recipe book (pdf). Totally recommend!
Super fun activity, we really enjoyed it as it’s super easy and accessible for anyone. Whether you are with someone, a group or solo : do it! I am going again with 2 friends next time !
We usually don’t write reviews, but this experience truly deserves one. This cooking class was one of the highlights of our time in Bangkok. Everything was perfectly organized, from the interesting market visit to the hands-on cooking in a beautiful, authentic setting. What really stood out was the incredibly friendly and engaging instructor, who made the whole experience fun, relaxed, and easy to follow. The small group size made it very personal, and we learned a lot while enjoying every minute. The food turned out absolutely delicious — surprisingly authentic and easy to recreate at home. A fantastic experience all around, and we would highly recommend it to anyone visiting Bangkok.
大多数泰国烹饪课程会教授标志性菜肴,如炒河粉(Pad Thai)、酸辣汤(Tom Yum Goong)、绿咖喱和木瓜沙拉(Som Tum)。部分课程还会涵盖地区特色,例如清迈的咖喱面(Khao Soi)或南部的马萨曼咖喱(Massaman Curry)。
是的。许多学校提供素食、清真和无麸质版本的菜单。厨师可以用酱油替代鱼露,用椰奶替代牛奶,并提供米粉以满足无麸质需求。
典型课程时长为 3–4 小时,班级规模为 6–10 人。针对家庭或独自旅行的短课程稍短,进阶工作坊可达 5 小时。
当然。许多项目以导览当地市场开始,让你挑选新鲜香料、辣椒和海鲜,随后前往厨房学习如何复刻街头美食,如烤沙爹、炒面等。
英语是旅游区最常用的语言,但泰语、日语、德语和西班牙语等也会在大型工作室提供。私人或半私人课程通常可以为情侣或小团体安排。
Many cooking class in Thailand focus on classic Thai dishes such as Pad Thai, Tom Yum Goong, green curry, Massaman curry, mango sticky rice, papaya salad, and fresh spring rolls. Students learn how to balance sweet, sour, salty, and spicy flavors and use fresh herbs and spices from local markets.
Yes, most cooking schools in Thailand offer vegan, vegetarian, halal, and gluten‑free alternatives. Instructors can adapt recipes using plant‑based proteins, gluten‑free noodles, and coconut milk, so everyone can enjoy authentic Thai flavors.
A typical cooking class in Thailand lasts 3 to 5 hours, including ingredient prep, cooking, and tasting. Group sizes range from 6 to 12 people, which keeps the class interactive and allows for hands‑on instruction.
Absolutely! Many street‑food focused classes start with a guided walk through local markets, where you’ll pick fresh produce, seafood, and spices before heading to the kitchen to recreate the dishes you saw.
Common etiquette includes taking off shoes before entering the kitchen, using both hands to give or receive items, speaking politely, and respecting the chef’s instructions. Avoid pointing or shouting, and show appreciation for the ingredients and local traditions.
Yes. Some cooking schools offer special menus for festivals such as Songkran (Thai New Year), Loy Krathong, and Vegetarian Festival. These classes highlight seasonal ingredients and cultural symbolism behind each dish.
Arrive a few minutes early, bring a small notebook, ask questions about ingredients, and try local snacks before the class. For couples, many classes offer private or half‑price group options, and for solo travelers, group classes provide a great way to meet fellow food lovers.
Participants frequently recall the vibrant market colors, the hands‑on use of a bamboo steamer, and the sense of accomplishment when they taste a dish they just cooked themselves.
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