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Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
⭐⭐⭐⭐⭐ What an amazing experience from start to finish! We were picked up directly from our accommodation, which made everything so easy. On the way to the cooking school, our driver gave us a fantastic sightseeing tour and shared lots of interesting information about Bali, its culture, local life and traditions. It felt like we were getting two experiences in one. The cooking class itself was outstanding. We learned how to prepare a variety of authentic Balinese dishes using fresh local ingredients and traditional techniques. The instructors were friendly, knowledgeable and made the whole experience fun and easy to follow, even for beginners. The best part was getting to enjoy all the delicious food we cooked ourselves, and we also took home recipes and tips so we can recreate the dishes when we get back home. If you're looking for a genuine cultural experience, great food, and wonderful hospitality, we highly recommend this cooking class. It was one of the highlights of our Bali trip and an experience we'll remember for a long time. Thank you for such a fantastic day! 🌟🍛🇮🇩
Maria met us at our hotel and we went to the local market together first where she showed us various foods and explained what dishes they are used in. We then walked to her home nearby and we helped her to make four beautiful dishes and she explained the process in detail and she taught us the importance of having the right balance of spices and ingredients for each particular dish, also how each sauce can be used with any meat, fish or vegetables depending on preference. We sat together and ate from the dishes we had prepared afterwards. It was a delightful intimate experience with a beautiful older lady full of knowledge and skill.
Do it, it's great fun and you get to have a feast on what you cooked
Chef was great
Sonni was an amazing teacher/chef
From the communication before arrival to the warm greeting on the day ,this few hours was probably the best we spent in Bali. Not only did we learn something new we made new connections. Chef and his staff were amazing ! Would recommend doing
We had a day to fill with some activities and booked the class the day before. What an incredible experience! The chefs were knowledgeable and good at teaching, and the staff made everything easy. We hardly noticed 3.5 hours go by and the food was great when we ate. I would highly recommend this place.
Had such a great experience even as a solo participant in the group of 11. I had such a wonderful experience interacting with everyone and Chef Bagus and his team ensured you were all included and had a fantastic time.
Cooking class gave great insights into the Indonesian culture. Maria was both informative and polite. Indonesian cooking is about balance and subtlety. We will certainly use this knowledge in our daily life.
大多数课程以巴厘岛经典菜肴为主,例如 Nasi Campur、Ayam Betutu、Babi Guling、Sate Lilit,以及新鲜海鲜沙拉。你还可以学习制作简单的 sambal 和传统甜点如 klepon 或 cakep cakep。
可以,很多当地学校提供街头美食体验:你会去清晨的市场挑选新鲜食材,学会烤 satay、炒饭,然后在户外厨房完成整餐。
有,许多场所提供素食或清真版本,使用椰奶、豆腐、天贝或其他蛋白质来源,保持巴厘岛的正宗口味。
课程时长为 2~4 小时,群组人数一般 8~12 人,既能保持师资关注,又方便大家动手实践。
大多数导师会说英语、印尼语,并且有时会使用西班牙语或法语。课程还提供双语字幕或多语言资料。
上课前要脱鞋;用左手递送食材以示尊敬。巴厘岛菜肴往往辣度高,进餐前最好询问自己对辣味的耐受度。
可以,巴厘岛的 Nyepi、Galungan 节期间,你会学到仪式菜肴如 lawar 或 ketupat,部分学校还会在收获季节安排课程,展示新鲜热带水果。
单独旅行者可与同学结识;情侣可一起完成配方;带孩子的家庭可享受实操站点和安全的烹饪区。记得随身携带小笔记本记下菜谱,慢慢逛当地市场。
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