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US$ 50 每人

时间

成人
US$ 50

儿童 (年龄 6-12)
US$ 27

Cook 10 Balinese Dishes & Visit a Market

US$ 50 每人

4.98 (56)

开始时间

8:30AM, 2PM

课程长度

6.5 hours

最少参加人数

1 位

语言

English

已包含接送服务

课程介绍

Start-off your day with a guided market tour before leaving to the cooking school in a traditional Balinese village. Learn all about Balinese food culture before getting hands-on cooking experience. Learn how to prepare 10 dishes under the guidance of our chef before getting a chance to enjoy all of it at the end of the class.

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Jukut Gedang (Young Papaya Soup)
Sup Jagung (Corn Soup)
Soto Ayam (Balinese Chicken Soup)
Mie Goreng (Fried Noodles)
Be Pasih Masak Kecap (Seafood with Sweet Soy Sauce)
Be Pasih Mepanggang (Grilled Fish)
Sate Udang / Ayam (Shrimp / Chicken Satay)
Sate Lilit (Chicken, Pork, Seafood Minched Satay)
Dadar Gulung (Coconut Pancakes)
Pisang Goreng (Fried Banana)
*Vegetarian option available

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日程表

From Monday to Sunday

Morning class:

8:30 am: Hotel pick-up
9:00 am: Market tour
9:30 am: Transfer to village
10:00 am: Welcome drinks and cultural introduction
10:30 am: Cooking class
1:30 pm: Lunch
2:00 pm: Hotel drop-off
3:00 pm: Arrival at hotel

Afternoon class:

2:00 pm: Hotel pick-up
2:30 pm: Market tour
3:00 pm: Transfer to village
3:30 pm: Welcome drinks and cultural introduction
4:00 pm: Cooking class
7:00 pm: Dinner
7:30 pm: Hotel drop-off
8:30 pm: Arrival at hotel

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特色项目

All ingredients

Cultural introduction

Free pickup/dropoff

Market tour

Vegetarian option

Welcome drink

来自旅客的精彩照片

+43

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已验证 4.98 56 课程评价

"Amazing!"

A wonderful and personally professional class. We had four adults and two children (1 year old and 3 year old). We skipped the market tour due to Covid-19 risks. The class was fun for all of us and the owners were great at getting the babes to interact. We loved making baskets, the food was delicious and the environment safe, clean and friendly. Thanks so much x

"Essential Balinese cooking"

Great class to learn the backbone of a lot of Balinese dishes. Learning in a Balinese family compound and learning the intricacies of the offerings made a better understanding of what I had seen everywhere in Bali. The preparation of the pastes which then form the backbone of the dishes you cook confirm how the dishes connect with helpful tips of ingredients which can be substituted. The test of any course for me was to go home and prepare a Balinese feast for six of my friends . Thank you wayan for your kindness

"Tip top great start to Bali fortnight"

We were staying with friends for two weeks, they love their fruit and trendy European restaurants, so it was nice to share what we had learnt and treated then to some authentic Bali cooking. It was a great introduction to some new and interesting ingredients that shall be regular choices in our UK weekly shop. Not only did we learn culinary skills but weaving of palm leaves and the cultural importance of what we had made. Thanks for a thrilling day with lots of smiles and full tummies.

"Excellent Class!"

Our group of 8 had so much fun! Excellent Thanksgiving for us Americans!

"Great home cooking experience"

The welcome into the family compound followed by the making of an offering was lovely. I enjoyed making the little bamboo basket into which rice was put and cooked. This was followed by making several Balinese dishes. Overall, a great experience to include in a Bali experience.