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The whole experience was 10/10. From the Tanah Lot market experience to the incredible cooking experience, then to the guided tour around Tanah Lot. Market experience - A completely unique experience walking through Tanah Lot Market from stall to stall with detailed explanations of all the items for sale. Cooking class - The main focus, an incredibly involving, fun and informative experience. The recipe book perfectly details all the meals made, making it easy to replicate at home! Tanah Lot guided tour - The Tanah Lot guided tour was the cherry on top! The experience was awesome, our funny and witty guide took plenty of photos in all the best spots and also provided plenty of information about the temple and its ceremonies.
One of the best cooking classes I’ve ever done! We started with a market tour where we were shown all the produces that are used in Balinese cooking. We also sampled some snacks. We then went back to the cooking school where we had a delightful breakfast of Balinese sweets we had never seen before! Every need was taken care of! I highly recommend this cooking class, it was an incredible experience!! Thank you so much!!
We had a great day with Erlinda and her staff and learnt so much. The cooking school setting is beautiful and relaxing. Enjoyed going to the local market in the morning. We were collected from our hotel by Bob who explained different things as we drove along. All in all a fantastic day and well worth it. Thank you Mexx cooking school.
Erlinda was incredible and the ladies helping her were all great teachers, what a wonderful experience
The kids and I really enjoyed the cooking course with Erlinda. The food and drinks were delicious. But it is not just about the cooking - the full package left me with a memorable experience. The story of Erlinda and Markus, and how they built their life in Bali is fascinating. Their wonderful home in the middle of herbal plants and fruit trees is a great location for cooking. After the cooking course the visit to the Tanah Lot temple with Erlindas personal attention was great! Pick up from and drop back to Seminyak was very comfortable.
Great day, lovely people and excellent recipes.
Incredible experience with Erlinda. She goes beyond expectations.
塔纳洛特的许多烹饪课程侧重于经典巴厘岛菜肴,例如烤乳猪(Babi Guling)、Betutu鸡(Ayam Betutu)、混合饭(Nasi Campur)以及著名的酱油猪肉(Babi Kecap)。有些课程还教授如何制作新鲜海鲜沙爹和传统巴厘岛甜点叠层糕(Kue Lapis)。
可以,塔纳洛特的几所学校提供素食或纯素选项。教师会使用豆腐、天贝、椰奶以及各种新鲜蔬菜来改良食谱,同时保留浓郁的巴厘岛香料。
当然可以。几位当地厨师在热闹的塔纳洛特市场摊位旁举办街头小吃风格的工作坊。你将学习如何烤沙爹、炸脆天贝以及快速制作面条菜肴,同时与摊贩交流。
典型课程持续 2–3 小时,包括一次短暂的市场之旅以挑选新鲜食材。团体通常保持小规模——4 至 8 人,以确保有针对性的指导和轻松的氛围。
大多数导师会讲印尼语和巴厘语,但许多还提供英语或德语课程。你可以要求一位双语导游,一些学校还提供字幕或翻译的食谱表。
进入厨房前,请记得脱鞋并穿着舒适的衣物。保持安静,尊重寺庙的神圣,做好面对高温和浓烈香料的准备——巴厘岛料理相当辛辣。
在干季(4 月至 10 月)期间,你会发现课程以季节性食材为特色,例如新鲜芒果、菠萝蜜和椰子。特别的节日课程在 Nyepi、Galungan 和 Kuningan 周围提供,你将学习制作庆典菜肴,如拉瓦尔和糯米饭团。
单独旅行者可以加入团体课程,与其他美食爱好者交流;情侣可以享受私人导师的浪漫烹饪课程;带孩子的家庭通常会发现适合儿童的工作坊,教授简单菜肴,如炒饭或甜椰子煎饼。
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