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我们一起做的菜,还有你调整香料用量的方式。学到了一些小技巧。
I had an excellent cooking class: a professional team and effective instructors who put me at ease right from the start. The atmosphere was relaxed despite the rigor of the techniques taught. The small group size, limited to about fifteen people, allowed for personalized attention. The environment was impeccable, with a very clean and well-equipped kitchen. The prior visit to the market was particularly informative and enriched the practical experience in the workshop. The icing on the cake was tasting our own creations between each class. If I were ever in the area again, I would gladly take another class.
The food was delicious and the lesson was loads of fun.
Very professional and informative cooking lesson. Very efficient and enjoyable experience from the early morning pick up until the afternoon drop off. I want to learn more and will book to learn another menu next time I am in Hua Hin. Many thanks.
I loved the visit to the market, to discover new products. In the class, I learned technical tips that will help me cook thaï dishes at home.
Very interesting visit to market, small group, good english speaking guide. Easy step by step cooking with detailed recepies.
Thank you for a fabulous day. Great instruction and delicious recipes. Loved the morning market trip. Will do another course.
The visit to the market before the cooking lessons was perfect. Lots of explanations, very interesting to see. Food preparation was well instructed. Everything was perfectly organized and well executed. Cleanliness was of the utmost importance and the group that we cooked with was very easy-going. The instructor was very lively and fun to work with.
An unforgettable Thai cooking class! The instructor was amazing—so skilled and kind, with great support from her team!
Enjoyed the cultural experience of the markets shopping and learning about the ingredients needed for our dishes. The guides and instructors were very informative and engaging in their quest to ensure our cultural experience was a success.
I had a great time, and the hosts were incredibly friendly and welcoming. the food was great. i had a lot of fun, grazie! Saluti Federico
Great team and very funny top food
This experience was totally beyond expectations. Pickup was right on time. The tour around the market was most interesting, great explanations of what we were looking at. The cooking was so much fun, very well organized and we were so impressed with our culinary talent (but it was probably the well laid out instruction that got us there). Rideback much appreciated.
A really fun cooking class. Highly recommended.
Nice staff, friendly. Food selection was very good. I was expensive....
在华欣的烹饪课上,您通常会学习泰国经典菜肴,例如 Pad Thai、Tom Yum Goong、绿咖喱、芒果糯米饭,以及当地著名的柠檬酸辣烤鱼。
可以,华欣的许多烹饪学校都提供素食、素食主义、清真和无麸质选项。他们会用新鲜蔬菜、豆腐或椰奶替代鱼或肉来调整食谱。
课程通常持续 3~4 小时,参加人数为 8~12 人。大多数厨师用英语授课,并提供翻译菜单或双语资料。
当然可以。市场之旅往往包含在课程套餐内。您会发现新鲜海鲜、热带水果、香料,并学习如何挑选食材、阅读泰语标签和了解当地供应链。
在泰国,进入厨房或房子前通常需要脱鞋。请尊重厨师的技术,随时询问辣度:泰国菜可从温和到非常辣不等,您可以请求更温和的版本。
雨季(5~7 月)期间课程常选用椰奶和新鲜草药,如柠檬草和柠檬叶。四月的宋干节带来街头美食风格的烹饪,十一月的 Loy Krathong 节则呈现季节汤品和甜点。
单独旅行者可借此与当地人交流,情侣可享受浪漫的手作烹饪体验,家庭可带孩子一起做 Pad Thai 或芒果糯米饭;许多学校提供家庭友好课程,配备安全的儿童工具。
您将学习‘pat‑pat’快炒技巧,掌握从零开始制作椰奶汤底的做法,并使用木制研钵与杵或竹制蒸笼;这些工具与技巧为课堂增添真实感。
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