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爱知烹飪課程評論
5.00
根據6位參加過的Cookly用戶評論
根據6位參加過的Cookly用戶評論
5.00
Wonderful cooking class with Bell
Bell was knowledgeable and very cheerful. I really had a good time. It is lovely being invited into someone’s home to cook. And of course the food was yummy!
Homemade Okonomiyaki and Gyoza Culinary Class in Nagoya
Wendy
Jan 2026
5.00
Excellent
Fantastic authentic experience. Bell was amazing.
The Art of Yakisoba and Gyoza Culinary Class in Nagoya
Shelley
May 2025
5.00
Amazing!!
Bell is such a lovely person, absolute peach of a person. She picked up me and my friend at a nearby train station and welcomed us into her home. Her English is great, and she explains everything really well and is patient when you need some more explanation. We took the gyoza class and it was super fun and easy. And she even gave us print out instructions for when we make them ourselves at home. HIGHLY recommend!!
The Art of Making Homemade Japanese Gyoza Class in Nagoya
Soleil de
May 2025
5.00
Great experience
Bell is an amazing host and great teacher. She was well prepared and can express herself very clearly. The food came out so delicious and healthy. This experience is highly recommended 👍👍👍
Japanese Delights Workshop: Mastering Tsukudani, Ramen and Gyoza
Katrina
Apr 2025
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媒體報導
FAQs
在爱知，课程通常聚焦于名古屋特色，如鳗鱼饭（Hitsumabushi）、味噌炸猪排（Miso Katsu）、辣味鸡翅（Tebasaki）以及当地腌制蔬菜。你还会学会制作传统的爱知味增汤和新鲜米糕。
可以。许多学校提供素食、素食者和无麸质选项。他们会用豆腐、南瓜酱和米粉等食材来调整食谱，让你在满足饮食需求的同时享受正宗风味。
课程一般持续2至3.5小时，班级人数为4至8人。小班可以让你获得实操指导并有时间提问。
英语非常普及，许多教师以英语、日语或两者混合授课。有些工作室还提供韩语、中文和德语课程，满足国际游客。
进入厨房或工作室前通常会脱鞋。请携带可重复使用的购物袋，用于放置食材，并准备好接受部分菜肴略高的辣度。品尝后说一句“arigatou”（谢谢）也是礼貌。
春季你可以学习做樱花味甜点和装饰有樱花的鳗鱼饭。秋季课程可能包含味增南瓜汤或南瓜形米糕。夏季节日常会呈现烤鸡翅配当地酱料。
可以。许多项目欢迎单人旅客，情侣也常喜欢一起参与实践。针对家庭，仍有适合儿童的课程，配有简化食谱和安全烹饪站。
许多学员表示，立即品尝新鲜炙烤鳗鱼或者在当地市场练习制作传统味增汤的机会是亮点。与当地厨师的亲密交流以及带回正宗食谱的机会也是大惊喜。
