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Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Both of our chef teachers were amazing, fun and very witty. They were both knowledgeable and passed on a lot of information in a warm and friendly way. And the recipes were outstanding! Much better than the normal Tuscan cooking courses I’ve seen. My highest rating.
Visited with husband , adult son and younger son . Iots of fun had by all . My husband likes to make pizza at home and now has all the skills to take it to the next level.
we thoroughly enjoyed our class on August 8th. The instructor was very nice and easy to follow. She made the class fun. We would recommend it highly and do it again and again!!! I hope you can email me the recipes which we unfortunately lost.
We had a fantastic morning and lunch at this beautiful villa. Our teacher, Irene, was welcoming and knowledgable. We can’t wait to recreate all the dishes at home! We highly recommend this course.
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
We had a lot of fun cooking in Tuscany with Irene. The setting was in a typical very old stable converted into an Italian kitchen…lots of fun!!
许多佛罗伦萨课程重点教授托斯卡纳经典菜肴,如ribollita(炖蔬菜汤)、pappa al pomodoro(番茄汤)、佛罗伦萨牛排、focaccia(佛卡夏面包)以及自制冰淇淋。
可以,许多学校提供素食、纯素和无麸质选项,使用新鲜的托斯卡纳食材。
课程通常持续3到5小时,班级规模为4到8人,提供意大利语、英语、德语、西班牙语等多种语言。
当然!一些行程从Mercato Centrale开始,让你先挑选新鲜食材,然后在当地厨房烹饪。
学员往往会脱掉鞋子,尊重使用橄榄油,并练习安静进餐,享受悠闲的地中海生活方式。
夏季你可以学习烹制蔬菜茄子、番茄和罗勒的意面,并品尝冷汤或像雪葩这类甜点;冬季则会学习ribollita、松露烩饭和丰盛的汤品。
适合!小型班级和互动活动让独行旅客结识他人,情侣共享体验,孩子们可以参与简单的动手操作。
许多学员回忆学习揉面、品尝第一口家制番茄香蒜酱,或在课堂结束后品尝当地Chianti。
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