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We took this class with our 10 year old daughter on a recent trip to Florence. During the class, we made 3 pasta dishes (pesto, tomato, and butter & sage). Our head chef, Federico, was very personable and reviewed step by step instructions on how to make different types of pasta. The recipes were delicious and so fun to make! We really enjoyed the class and would highly recommend. Thank you!
Cooking classes are always fun, especially, when preparing things you really like to eat. What could be better than pizza and gelato in Florence, Italy. My wife and I went with our daughter, her husband and our 5 1/2 year- old granddaughter. It was very well- organized, educational and fun, especially with our granddaughter. The instructor was informative, and knowledgeable with his directions to prepare the two dishes. The process was easy and well- organized. The best part… the cooking and finally, the eating. A great experience was had by all.. it was a little too long, though! Otherwise , a perfect evening!
Excellent food tastings, very well informed guide. It was great meeting the families that ran the cheese shop, restaurant, Street vendor, bakery, and gelato shop. They were also warm and welcoming.
Lisa was the best!
This was so much fun! The setting was magnificent nestled in the hills above Florence. Our hosts Max, Lodovik and Tiziano were just amazing. They were friendly, engaging and entertaining. I am elderly and did not expect the walk down the steep hill to the kitchen area. Not to worry! One of the kind gentlemen took me back to the bus in their car. I would highly recommend this experience to anyone considering it. Since returning to the USA I have made both the pizza and gelato. It was just amazing! Thank you so much!!
We had a wonderful day in cooking class with Stephania and Erika! The trip to the market in Tuscany was exciting. We learned so much about Italian cooking and met lots of interesting people too. Making the pasta was amazing! It was such an enjoyable day. Everyone should try this if you are in the region.
All the chefs were so patient, knowledgeable, and fun!!! My sister and I had a blast making ravioli and tiramisu!!! Highly recommend the class and the aprons!
Million dollar view! Great instructors.. Class was fun… Highly recommend
The best part was the eating of course. And how to make the pasta with the secret utensil. Very relaxed experience. The chef was very easy to understand and fun. Had a nice morning.
Great class with lots of hidden tips to make good ingredients taste even better. All the food in my class was vegetarian which made it super easy to fully participate. All the instructors were kind and attentive.
Clive was an excellent instructor! It was fun to make food and then eat together.
This was a magical experience for us! We were astounded at the adventure from beginning to end. The tour of the market was wonderful. The cooking experience was amazing. As a home cook who loves to make pasta, we learned a few wonderful new things from Erica and Liva. We had two favorite take aways from the day; the energy in the kitchen was amazing. Erica cooks with love and that love was projected onto us. Second favorite were the views. Oh, the views from the kitchen cannot be replicated from anywhere else but this property. I will recommend this adventure into pasta making to all my friends traveling to Florence!
Francesca did a wonderful job hosting and teaching us how to prepare Tagliatelle pasta from scratch with Amatriciana sauce ( Guanciale, tomatoes, onions, pecorino cheese) and as second dish, Tagliatelle pasta with Carbonara sauce ( Guanciale, eggs, pecorino cheese). Great instructions and conversation about ingredients and Tuscan life in general. Highly recommended. Grazie Francesca.
Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
这是一次很棒的家庭烹饪体验,我学会了如何制作意大利面和沙拉。
许多佛罗伦萨课程重点教授托斯卡纳经典菜肴,如ribollita(炖蔬菜汤)、pappa al pomodoro(番茄汤)、佛罗伦萨牛排、focaccia(佛卡夏面包)以及自制冰淇淋。
可以,许多学校提供素食、纯素和无麸质选项,使用新鲜的托斯卡纳食材。
课程通常持续3到5小时,班级规模为4到8人,提供意大利语、英语、德语、西班牙语等多种语言。
当然!一些行程从Mercato Centrale开始,让你先挑选新鲜食材,然后在当地厨房烹饪。
学员往往会脱掉鞋子,尊重使用橄榄油,并练习安静进餐,享受悠闲的地中海生活方式。
夏季你可以学习烹制蔬菜茄子、番茄和罗勒的意面,并品尝冷汤或像雪葩这类甜点;冬季则会学习ribollita、松露烩饭和丰盛的汤品。
适合!小型班级和互动活动让独行旅客结识他人,情侣共享体验,孩子们可以参与简单的动手操作。
许多学员回忆学习揉面、品尝第一口家制番茄香蒜酱,或在课堂结束后品尝当地Chianti。
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