佛罗伦萨烹飪課程

We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.

We had a lot of fun cooking in Tuscany with Irene. The setting was in a typical very old stable converted into an Italian kitchen…lots of fun!!

It was a great hands-on experience. My sister and I both learned so much and feel that when we go home we will definitely be making pizza withour families! Making the gelato was awesome! It was so delicious....and yes! we had seconds!! LOL Aisha was wonderful... joyful, knowledgeable... she was a pleasure to be with the entire time!

This tour was hands-down the most fun and engaging way to get oriented in the city. And if you’re lucky enough to have Erica as your guide, you’re in for something special. She knows Florence inside and out, from its history to its hidden food gems, and she shares it all with a perfect mix of knowledge, humor, and genuine connection with the group. We left not only full from an incredible tasting experience, but armed with a list of great spots to explore for the rest of our stay. We’ve done simple walking tours before, but this one raised the bar, and convinced us that food tours are the way to start off a city from now on. Our group clicked so well we actually ended up continuing the night at one of Erica’s favorite enotecas (amazing wine, unbeatable prices 😉🤌), and the conversation kept flowing long after the tour ended. 
Bottom line: book this tour. You won’t regret it. We’re still raving about it to our friends and fellow travelers!

Will have to buy a pasta machine to aid in the process of making great homemade pasta! Asia was an amazing teacher, professional, patient and kind!

Lisa was a great teacher and we had so much fun learning how to make gelato and pizza

Our family, including children ages 10 and 12, thoroughly enjoyed this experience. We learned a lot about what makes Italian food special, and we enjoyed eating our creations! It was a highlight of our time in Florence.

Our host and teacher, Francesca was outstanding. A wonderful combination of warm and welcoming, plus knowledgeable and competent. We were celebrating the birthdays of 2 of our family members and Francesca made a special effort to honor them. Everything was organized and ready to go; so well that our cooking time felt just as easy as if we were cooking in the kitchen with a dear friend. We learned to make 2 delicious pasta dishes. We made our own pasta and sauces while happily exchanging family food and cooking stories. At the end, Francesca gave us a lovely gift of the recipes for the lunch we made. We can’t wait to pass on the traditional recipes with our friends and family at home! Thanks to Francesca for a memorable day!

Lucca was so much fun! Lucia was super sweet too! I can’t wait to get home to Montana to make the pasta!!! Lucca could be on the food network and I would totally watch the show!!!!

It was educational, fun and even in German. You were divided into small groups where you could still learn everything. For us vegetarians, even one pasta with a meatless sauce was served. So just great

Gloria and Camella were fantastic they passed on so many little tips and tricks. It was so much fun and our group really clicked. Everything was delicious and they catered for various food restrictions too. Highly recommend for an authentic Italian cooking experience.

We enjoyed Francesca’s class a lot. It was so much fun learning to make homemade Pici with zucchini sauce, but even more her grandmothers chicken recipe! I already made it for my fiancé back at home! It sooo delicious! Francesca is an incredible and remarkable person who is very worldly yet authentic and true to her culture! It was a wonderful evening full of laughter, learning and great story telling. Just wonderful!

This was well a well-run course but not really a great learning experience for a keen amature chef. It's fine if you don't have much experience of Italian cuisine... but not worth the money for me. There were others who loved it though. It was 5:00 to 8:00pm, not 9:00pm as advertised. Cracking a few eggs and chopping vegetables wasn't really hands on cookery! Naomi, our young instructor, was excellent and enthusiastic...

This class was absolutely amazing from start to finish. The market tour was interesting and well-organised, with lots of tasters and information about the products. The class itself was so much fun! We made 4 courses from scratch, including a pasta course which was a personal highlight. I follow a vegan diet, and each course was creatively adapted so that I could still fully participate in the class, and had great food to eat at the end. My partner had the meat menu and loved it! Catarina, our host, was exceptional. She was super friendly and knowledgeable, and made this a fantastic experience. I’d definitely recommend this class!

Alessandro made our class exciting and fun!! He spent time with each participant and made sure that we were successful!