烹饪课程
佛罗伦萨

The staff was amazing, funny, and superb at involving the entire group of 25 people.

We loved our class. Learnt loads and everyone was so friendly. We (2adults) attended the family class - I was a little concerned we had booked a children's class with the name. But it was perfect for us and making pasta, pizza and gelato was wonderful. Can't recommend enough for food lovers.

Meri was fantastic, lovely space and the food we made was delicious. We made ravioli with ricotta and pear filling, tagliatelle in pesto sauce, and strawberry panicota. Would highly recommend!

The chefs were so lovely!--patient, knowledgeable, friendly, and encouraging. We were the only vegetarians so they substituted one of the sauces with a delicious truffle option. They created a fun, teamwork atmosphere and made everything really accessible. My partner and I can't wait to buy our own pasta press and try all the recipes at home!

I have done several cooking classes around the globe and this is one of my favorites! The experience through Walkabout Florence was fantastic. Loved walking through the market to buy our ingredients. The farmhouse location could not be beat with a charming Tuscan feel in the state of the art kitchen. The full glass walls in the dining room allowed us to really see the beautiful countryside just outside of Florence as we dined. Excellent recipes and honestly we made the best ragu we had the entire trip! I recommended highly! Olivia and Carmela were fantastic!

A must do when in Florence. Super friendly team and the cooking experience was informative and fun. Very much enjoyed every moment of it and the finished product was delicious. Would definitely recommend to others.

Tommaso was the star. A great teacher full of passion and professionalism. We were simply delighted by his charming stories and explanations. As a family we all enjoyed the course and got to know that we were his first Italian group. We had a really enjoyable evening and got to learn all we wanted about cooking pizza!

We spent the day with Dario, our tour guide, and were lucky enough to have no one else on the tour except us. We saw three wineries in the most picturesque locations one could possibly imagine. There, we learned about Tuscan history and the winemaking process, and of course tasted plenty of delicious wines. Since we explored the Chianti region of Tuscany, most of the wines were delicious Chiantis, but there were merlots and dessert wines available as well. Dario was the best tour guide we could have asked for. Not only was he very friendly and knowledgeable, he was fluent in English and conversational, which kept the tour interesting and engaging. He truly made this one of the best days of our entire honeymoon. Thanks so much Dario and Cookly for making this happen! We'll never forget it.

The trip to the marker was great, our chef talked to us about what was in season, how to pick the right vegetables for the dishes and gave us exciting and wonderful options of what too cook. I could not decide! The time in the kitchen was lovely and we learned a lot, he took time to explain, and in the end we had a lovely meal. I would recommend this class to ANYONE!

Manuela was most welcoming and very accommodating. We felt very much at home as soon as we entered her apartment and all the dishes we learned to make were delicious. Throughout she was very friendly and took time to answer all sorts of related cooking questions. We particularly loved making the pasta using the 'chitarra'. Looking forward to going back before too long to cook some more amazing Italian food.

We had a fantastic time learning and laughing our way through a multi course meal! Max was patient and incredibly knowledgeable to the point where cooking became a fun event with new friends! The food was soooo good and the company was even better. Do yourself a favor a book a class!!

excellent class- the instructor and staff were great they also accommodated our food allergies (gluten, nuts and shellfish) and made every effort so we could all enjoy eating the dinner too!