照片
課程介紹
菜單
課程評價
三合一新鲜意面课程：土豆团子、宽面条、馄饨配意式奶冻和葡萄酒
33 reviews
開始時間
上午10:45
課程長度
3小时
团体人数
1–9+ 位客人
語言
英语、西班牙语、德语、意大利语
開課前48小時可免費取消
儿童优惠价格
客人喜欢的亮点
- 友善且知识渊博的老师
- 亲身实践制作意大利面的经验
- 正宗意大利菜肴和烹饪技巧
- 组织良好、适合初学者的课程
学员们表示，这门课程氛围温馨，组织有序，友善博学的老师会带领小组学员亲手制作各种意面，从土豆丸子到馄饨，还会教授酱汁的制作方法，最后还会推出意式奶冻甜点。整个体验充满地道的意大利风情，讲解清晰易懂，即使是初学者也能轻松上手，而且老师还会分享一些实用的小技巧，方便学员在家也能复刻。课程贴心地提供了素食选择，许多学员都认为这次令人难忘的文化沉浸式体验是他们此行的一大亮点。
体验内容
该课程仅以三种典型的意大利面食为基础，搭配典型的酱汁，最后以甜点作为完美的收尾。
课程包含品酒环节。课程结束后会提供食谱，以便您自行复刻课程内容。
菜單
- 3种意大利面和3种典型的意大利酱汁
- 蔬菜馅馄饨
- Fettuccini alla Norma（蔬菜酱）
- 番茄酱土豆丸子
- 甜点：意式奶冻
時間表
- 上午 10:45：在烹饪学校集合
- 从北到南的意大利面食制作课程于每周二、周四和周六上午 10:45 开课，时长约 3 小时。课程内容包括 3 道手工意面（配蔬菜酱汁）和一道甜点（含水和葡萄酒）。课程结束时将提供食谱。
- 请注意，我们有迟到政策：如果您迟到超过 15 分钟且未告知我们，将被视为缺席，您将无法再参加课程。
集合地點
集合地点：Via Camillo Cavour, 180/R（“r”代表红色编号）
特色項目
三种意面
品尝基安蒂葡萄酒
提供素食选择
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
4.9
/5
Based on 33 已验证 課程評價
Suzanne
May 2026
We had an exceptional experience. 8 family members participated and it was everything we had hoped!
We learned to make pasta, sauce and dessert. It was awesome!!!
Mathieu
Sep 2025
Eat Pasta Run FASTAAA!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Ernest
May 2025
Fantastic and fun
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
Aliyah
Oct 2024
Very good
It was educational, fun and even in German. You were divided into small groups where you could still learn everything. For us vegetarians, even one pasta with a meatless sauce was served. So just great
Steve
Jun 2024
Fabulous
Very well organised. Catered for all levels of cooking skill. Provided some really handy tips. Staff were very knowledgeable and welcoming and had a good style of delivery. The duration and pace of the class was perfect keeping everyone engaged whilst ensuring people had the opportunity to learn and also ask questions.
And of course the food we made was delicious.
Highly recommend
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