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摩洛哥烹飪課程評論
4.99
根據381位參加過的Cookly用戶評論
根據381位參加過的Cookly用戶評論
5.00
Enjoyed visit to Riad, delicious Moroccan recipes
Edwina created recipes based on what I liked to eat. Great conversation in her beautiful Riad. Meal was very good. Five stars - highly recommend!
Moroccan Fusion Class with 8 Dishes
Gary
• Solo
May 2026
5.00
The incredible warmth of the teachers :)
Attending our first cooking class, learning Moroccan spices, and discovering orange blossom water!
Express Cooking Workshop in La Maison Arabe
Chris
• Solo
May 2026
5.00
wholesome!
super punctual and accomodating, catering to vegan/vegetarian, lovely guys!
Traditional Moroccan Cooking Experience in a Marrakech Family Home
Zulejka
• Solo
May 2026
5.00
Best MEAL Yet!!
This was an AMAZING experience. To think that I wasn't going to book it. I learned so much from the entire experience and the staff really got you involved and feeling like a celebrity on Top Chef. Everything was well prepared, organized and professional. I highly recommend you do not leave Marrakech without doing this.
Half-day Cooking Workshop in La Maison Arabe
Orane
• Solo
May 2026
5.00
Fabulous cookery course
The cookery course was aimed at all levels and was great fun. The Chef was funny and interactive and the facilities were brilliant. We loved it. We even got a tagine pot to take away.
Half-day Cooking Workshop in La Maison Arabe
Lorraine
• Friends
May 2026
5.00
Great fun class with a large variety of dishes
I loved that we shopped locally for the vegetables and we were all given jobs to do in class, peeling, slicing and dicing as well as grilling the eggplant
Moroccan Cooking Class With Chef Khmisa
Aine
• Solo
Apr 2026
5.00
Brilliant
The class was well organised. We learnt a great recipe and enjoyed eating what we cooked. It was a quick class which didn’t interfere with our other plans. Would thoroughly recommend and would return if other quick recipes are on offer
Express Cooking Workshop in La Maison Arabe
Helen
Apr 2026
5.00
Amazing, authentic experience
We had a wonderful time as a whole family. This is an authentic experience in a beautiful riad with exceptional food and a highly experienced chef. The kitchen is small, but spotlessly clean. We learned how to make mint tea properly, Moroccan salad, 2 homemade tagines, delicious couscous. This riad has alcohol, so you can enjoy wine, beer, or cocktails with your dinner. This experience has our whole family’s highest recommendation.
Tajine Cooking Class in Riad Jona Marrakech
Brandy
Mar 2026
5.00
Excellent experience
Fantastic team, amusing, informative, professional and full of warmth.
Half-day Cooking Workshop in La Maison Arabe
Leslie
Mar 2026
5.00
Top
Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)
Marrakech Nelia Cooking Class
Carolina
Mar 2026
5.00
The best cooking class and the best tajine
I spent four days in Marrakech with my family and we decided to take a cooking class. We couldn't have made a better choice! Everything was well organized and managed. The two chefs involved us closely in the preparation of the dishes, providing lots of explanations and truly showing us how to make a tagine. Then, together with the other participants, we ate the cooked dishes for dinner. Definitely worth doing again!
Moroccan Cooking Class With Chef Khmisa
Erika
Mar 2026
5.00
Excellent
Knowledgable and enthusiastic teachers. Lovely venue!
Half-day Cooking Workshop in La Maison Arabe
Karen
Feb 2026
5.00
Wonderful introduction to Moroccan food
The class was a brilliant experience. The food was simple but so full of flavours, and everyone had fun preparing the dishes. Three of us were gluten-free, and everything was naturally gluten-free apart from the dessert. Would definitely recommend.
Moroccan Cooking Class With Chef Khmisa
Gillian
Feb 2026
5.00
Fabulous
Exceeded our expectations
Half-day Cooking Workshop in La Maison Arabe
Alison
Jan 2026
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媒體報導
FAQs
在摩洛哥的烹饪课上，你通常会学习如何制作经典的塔吉锅、蒸粗粒、帕斯蒂拉、哈里拉汤和新鲜沙拉，常常使用你在热闹的集市挑选的食材。
可以，许多学校会将菜单调整为素食、纯素或无麸质饮食，用橄榄油、鹰嘴豆、扁豆和新鲜蔬菜替代肉类和乳制品。
课程大约持续3到4小时，班级人数为4到8人，方便每个人都能获得实操指导并提问。
大多数热门场所提供英语、法语、德语，偶尔还有西班牙语授课，因此语言通常不是障碍。
习惯上在进入厨房前脱鞋，询问导师以了解辣度，并以友好的“萨拉姆”向大家问好。
当然可以——一些厨师会加入季节性食材，例如冬季的无花果或春季的柑橘，并可能分享节日菜肴的食谱，如阿马齐格新年的柏柏尔蒸粗粒。
单独旅行者可以把课程当作社交场所，而情侣则可以享受浪漫的烹饪时光和共享餐点；两者都应保持开放心态，愿意尝试新香料。
许多参与者会被厨房前的生动市场之旅、亲手调配香料以及结束时的共享盛宴所惊讶。
