We had a really really good experience! It happened to be a privat class which was a absolut dream! Bonni was so nice and funny absolutely loved her. All the meals were amazing and very well explained. We had such a great time, would definitely recommend 10/10 ⭐️ Be sure not to have breakfast before class as you start eating very early. If you can't finish all your food you can also take it with you - so no worries :) Thank you very much!
Great cooking lesson with Bunny ! We could learn a lot of receipe and discover ingredients ! I love my new nickname : "cashew" as a reference as the receipe I choose to cook ! It's was interesting and funny ! The lesson was as spicy as the cooking menu :) perfect time !
The class was fantastic & tasty. Bunny is a wonderful woman, teacher, knowledgeable about the ingredients and culture. I would highly recommend for a morning/afternoon/evening of fun and great food!!! Thanks Annie
Ya was our teacher. She had such a knowledge of cooking, kind heart, and amazing patience. She has a passion for the food, which was amazingly tasty. The class was well organized, easy to follow, and intrigued every sense along the way. Could not have picked a more wonderful place to take our cooking class. Well worth the time and price.
We had a really good time with Bunny in her kitchen. She is the best cook and teacher you could imagine. The dishes we made ware absolutely delicious. We would recommend this cooking class without hesitation to everyone! Thanks again, Bunny for giving is such an amazing experience!
First we were suspicious since the cooking class is linked to a resort (blue lagoon) but just a few minutes in, we were caught in a brilliant class. Besides cooking we learned about thai culture and how the the food developed throughout the country. We learned a out different types of rice and amazing party tricks with certain ingredients that will stun everyone and which a as simple as they are brilliant. The class was very entertaining an the food we created was great. The best thing is that chef Ya loves what she is doing so much that she will transport that passion to every single person in class. This is probably why the class was not strictly bound to three hours... she answered all our questions and joined the conversation a d we we had a fantastic afternoon/evening. We highly recommend this class, since you will learn many, many great things. Also the cooking station is soooooo cool! But make sure to bring or use spray (to fight insects) since the location is close to water ;-)
Bunny is such a nice Person. She showed us everything about Thai-Kitchen. It was better as we wish. She takes all time to teach you step by step how to cook. She is not only funny, she is es happy soul. Thank You so much
Ya is a fantastic teacher who taught us a lot about Thai food and it's history. She explained the difference in rices, other ingredients, and when and why you would want to use them. Ya also showed us how to prepare food and her presentation skills are amazing. Easily the best cooking class I've ever taken.
We absolutely enjoyed our time with Bunny. She was adorable, teached us very well the different Thai plates, the time with her in her Kirchen was perfect. Bunny speaks very good english and explained all the cooking steps one by one - amazing experience! The ride with the car was also a funny-bunny-experience ;)
Please tell everyone that they are going to eat everything they’re making. We had the morning class and did had breakfast.
Best Thai cooking class ever. Bunny is amazing.
An Amazing class day with Bunny ! That was so perfect, so tasty and so funny ! The Best @ Koh Chang !
We spent about 5 hours with Ning at her delightful outdoor cooking school at Ka-Ti. We were lucky enough to be in a small group of 3 so received very personal tuition. The day is very well organised. We were able to choose dishes that we wanted to cook for our "examination" and also cooked a starter and several other main courses. Ning speaks very good English and made the class great fun. She taught us a lot about the various herbs and spices commonly used in Thai food and then we prepared all the vegetables and spices (quite hard work at times as we ground the ingredients for the curry pastes in a huge pestle and mortar!).