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We attended this clas as a family with thwo children aged 8 and 10. The class was very well organized, the instructor was fluent in english, very helpful. We cooked pad thai, thai green curry and mango sticky rice. There were vegetarian alternatives available. The food was delicious and the taste authentic. We also got the recipes afterwards. Our kids loved the experience and would 100% recommend this class to anyone who likes good thainfood.
Great cooking class, great food, flavors and company
We had an absolutely wonderful time at this cooking class! The atmosphere was warm and familiar, making us feel right at home. Attila and his wife do an incredible job, and the experience was 100% worth it. We learned how to make Papaya Salad, Massaman Curry, Pad Thai, and Tom Yum Kung – and everything turned out absolutely delicious! The instructions were clear, and we had so much fun cooking together. As a bonus, Attila also offers diving courses, which we spontaneously decided to do the next day. It was an amazing experience! We had a fantastic time and would highly recommend this cooking class to anyone looking for a great, authentic experience!
Wir haben deep fried springrolls, pad Thai, Green Curry und mango sticky rice gebucht. Dafür waren wir,nachdem wir abgeholt worden sind im Markt einkaufen, wo uns auch viel zu den Zutaten berichtet wurde. Das Essen zuzubereiten, hat wirklich sehr viel Spaß gemacht und wir hatten so viel, dass wir die ganzen Reste noch mitbekommen haben. Wir haben sogar noch mit dem anderen Pärchen getauscht und so hat man noch mehr probieren können. Wir haben sogar noch die entsprechenden Pasten für zuhause geschenkt bekommen. Dabei haben wir wirklich viel gelacht, wirklich zu empfehlen!
Es war ein wirklich schöner Tag, wir haben einen Markt besucht, haben etwas über die Produkte gelernt und sind dann zur Kochschule. Wir wurden herzlich empfangen haben eine Menge leckerer Sachen gekocht und konnten die Reste mitnehmen. Wir haben sogar noch mehr geschenkt bekommen, Pasten etc. um dies Zuhause so nachlockten zu können.
Thank you Fai and Attila again for the wonderful afternoon!!! We did not only take a journey into thai cuisine but also had the chance to have some insights into the local life and received for that matter very interesting life lessons as well! :) It was an overwhelming experience in many ways, I will not hesitate booking again to try all the rest of the menu, all the courses were delicious!!! Hope to see you again, Guys! Zoli&Aniko
My husband and I had a great time at the Pink Panther cooking class - the food tasted great and the instructors were very kind. Learned many things about Thailand and Thai cuisine - we can only recommend.
My friend and I partook in a Thai home cooking class with Fai and Atilla of Pink Panther’s Cooking Class. We were shown the ropes on how to make spring rolls, Tom Yam Yung, fried rice, and Massaman curry. We both had a blast making and eating everything. There was so much we couldn’t eat it all! Atilla and Fai were so friendly and welcoming throughout the afternoon and they were always happy to answer any questions. I cannot recommend them highly enough.
Lovely class run by a nice couple. Easy to book and very accommodating to last minute bookings. They even offer free pickup/drop off to your hotel (which other cooking classes do not). I learned how to make 4 traditional Thai dishes - each absolutely delicious. Fai was a great teacher and helped you tweak the dish to your liking. Definitely recommend!
Atilla and Fai are warm and welcoming and we had blast learning to cook authentic Thai cuisine. I highly recommend this class for a small group and personal cooking experience!
在 Koh Phangan,烹饪课通常侧重于经典泰国菜肴,例如绿咖喱、炒河粉、虾汤,以及椰子甜点如芒果糯米饭和椰子冰淇淋,还会教授来自岛上的新鲜海鲜菜肴。
是的,许多学校提供素食选项,用豆腐、天贝或新鲜蔬菜替代肉类,并使用椰奶、青柠和香草来保持正宗风味。
大多数课程持续 3–4 小时,容纳 6–10 名参与者,让每个人都有机会亲手操作并学习技巧。
英语是最常用的语言,但许多导师也会讲泰语,一些课程还提供西班牙语或法语,方便国际旅客。
进入厨房前通常需要脱鞋,尊重导师和同学很重要,并且要做好接受较高辣度的准备——如有需要可要求降低辣度。
当然可以——课程常常结合季节性食材,例如夏季的新鲜芒果或冬季的糯米饭,并可能将当地节日如宋干节或灯笼节与特色菜谱相结合。
单独旅行者可以在团体环境中轻松结识新朋友,情侣则可以享受浪漫的烹饪体验;记得携带笔记本记录食谱,课后一起分享一餐。
许多学生喜欢与当地渔夫一起烹饪,他们带来新鲜捕捞的海鲜,或者在海滩上、夕阳映照下学习制作完美椰子咖喱的机会。
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