Hands-On Thai Cooking Experience in Koh Phangan

課程介紹

Join one of the most fun, fully hands-on Thai cooking classes on the island! There are no passive demonstrations — you’ll prepare 5–6 authentic Thai dishes yourself at your own cooking station from start to finish. This class is the top-rated Thai cooking experience in Koh Phangan for 2025!

Our friendly local chefs — fluent in English and full of personality — will guide you step by step in a relaxed, small-group setting. Classes are held twice daily: at 2:00 PM for an afternoon session or 6:00 PM for a cozy sunset experience with fairy lights.

Enjoy everything you cook — many travelers say it’s the best meal they had in Thailand! You’ll leave with a full stomach, a recipe book featuring 20+ dishes, and practical Thai cooking skills you can use for life.

Vegan, vegetarian, and gluten-free options are always available. Perfect for beginners, couples, solo travelers, and families alike.

Come hungry, leave inspired—and take the taste of Thailand home with you.

菜單

Koh Phangan Thai Cooking Class Menu Experience

Step into a warm, local home-style kitchen and learn to cook authentic Thai dishes with a cheerful island chef. This hands-on class lets you choose your own menu and cook like a local—just like Thai families do at home.

What You Will Cook

Each guest will prepare 3 traditional Thai dishes:

• 1 Stir-Fry Dish
• 1 Soup
• 1 Curry

Choose Your Favorites (Daily Fresh Options)

Curries

• Green Curry
• Red Curry
• Panang Curry
• Massaman Curry

Noodles & Stir-Fry

• Pad Thai
• Pad See Ew

Soups

• Tom Yum Soup
• Khao Soi (Northern Thai coconut curry noodle soup)

Experience Vibe

Feel like you’re cooking in a real Thai home on Koh Phangan—relaxed, fun, and full of smiles. This is not a tourist show, but a genuine local cooking experience where you learn real family recipes and secrets of Thai cuisine.

時間表

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.