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I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Lovely hostess and the restaurant's staff was very nice as well. We were a small group of 4 + the hostess who translated the whole process while the pizzaiolo did the demo. We got to try some pizza fritta and lemoncello which were delicious. Overall a great experience and definitely recommended!
My wife and I had a great time. The hosts are very friendly, and the pizza was delicious.
The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊
Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!
I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta
Riccardo was a fantastic and passionate teacher. An absolute pleasure to spend time with him. He made our experience to learn Pasta cooking with lots of fun, non-stressful, relaxing, educational, and the perfect way to be in Naples. He met our wishes and showed us how to make two different kinds of filled pasta. We discovered new delicious pasta, we never ate before. Everything was so rich, cooking, conversation and his anecdotes. It was not just learning how to make pasta but we ware able to experience actively the real Italian culture. Thanks to Riccardo for adding extra spice to our Naples’ trip! We would love to come back just to cook with him again! We would highly recommend this experience/class!
在那不勒斯,你将学习制作经典的那不勒斯披萨、sfogliatella、意大利面如 pasta e gamberi,以及新鲜的海鲜菜肴。
是的,许多学校提供植物性和无麸质版本,常用当地番茄、罗勒和洋蓟。
你可以选择街头食品工作坊、市场导览课程、家庭友好课程,甚至是纯素课程。
课程通常持续 2-3 小时,班级人数在 6-12 人之间,许多教师会讲意大利语、英语,甚至西班牙语或法语。
通常会穿着鞋子,但很多厨房会要求脱鞋;那不勒斯人也喜欢一点辣味,别被辛辣惊到。
当然可以——春季你可以学习做ricotta蛋糕,秋季可以尝试南瓜烩饭,节日时可以烤传统 panettone。
适合。小组课程非常适合单独旅行者,情侣可以享受浪漫的厨房体验,许多学校还提供适合儿童的菜谱。
许多学生记得亲手揉面做披萨,然后从木烤炉里热腾腾拿出来品尝,或是在市场摊位上惊喜发现新鲜罗勒。
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