Learn to Make the Traditional Neapolitan Pizza

課程介紹

Discover the True Neapolitan Pizza with our educational workshop designed to make you experience the art of Neapolitan pizzaiolo, recognized by UNESCO as an intangible heritage of humanity. This course is open to travellers of all ages that are visiting Naples and is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.

The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.

We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion. We will talk about the "ideal" products and will prepare the dough by hands to be able to understand the right consistency as we roll the dough on the counter of pizzaiolo. After having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, "pizza a' portafglio" (folded in four).

For the last hour, you will enjoy a moment of conviviality as the Neapolitans love to do. 

菜單

• Pizza Margherita or Marinara
• Water, Neapolitan coffee 

時間表

Morning class

• 10:00 am: Welcome with a cup of neapolitan coffee, History of the True Neapolitan Pizza.
• 10:20 am: Preparation of the dough of true Neapolitan pizza, discovering its secrets.
• 11:50 am: Teamwork from stretching to cooking Neapolitan pizza.
• 1:20 pm: Tasting of true Neapolitan pizza.
• 2:00 pm: End of the class. 

Afternoon class

• 4:00 pm: Welcome with a cup of Neapolitan coffee, History of the True Neapolitan Pizza.
• 4:20 pm: Preparation of the dough of true Neapolitan pizza, discovering its secrets.
• 5:50 pm: Teamwork from stretching to cooking Neapolitan pizza.
• 7:20 pm: Tasting of true Neapolitan pizza.
• 8:00 pm: End of the class.