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We had a wonderful morning with Francesco and his family. He was incredibly welcoming and warm. We enjoyed learning about the traditional mozzarella-making method and hearing some historical anecdotes. The taste is indescribable—everything there is absolutely delicious. Francesco is truly passionate, and his passion is contagious! You simply cannot visit Italy without stopping by Fattoria Savoia. A thousand thanks, Francesco.
We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.
One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens
We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!
优秀的课堂管理
我们在那不勒斯的最后一晚上了这门课,太棒了!奥尔加是一位很棒的老师,她让课堂充满乐趣。如果你在那不勒斯,这门课绝对不容错过!
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
The space was gorgeous and our chef, Maria was fabulous. We loved our experience as a family. The food was delicious and we had a ton of fun. I would recommend this experience 1000%
Perfect way to get to know the people and the food of this region. Teresa and her family made us feel at home while teaching us to make absolutely delicious food. I cannot say enough good things about this experience. Do it!
我们非常喜欢这堂课。巴罗内主厨亲自来接我们,并带我们参观了别墅。安娜主厨的课讲得非常好。我们很高兴拿到了围裙和证书。我们一起做了一顿美味的晚餐,相信在家也能做出同样的美味。安娜·阿普雷达主厨是一位优秀的老师,我觉得我交到了一个好朋友!她还向我们展示了待售的食材,包括柠檬酒和橄榄油。我们买了一瓶风味橄榄油。
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
We were welcomed in with open arms. We started with picking the fruits and vegetables out of their garden and then we went hands on in the kitchen. It was a real Italian cooking experience (because it was so much more than just a class) and we had lunch like friends afterwards. Big thanks to Teresa, Gerardo and Alessandro for letting us in their home and be part of their family for the day.
坎帕尼亚的烹饪课程通常专注于标志性的那不勒斯菜,如玛格丽塔披萨、蛤蜊意面、鲜鱼烩饭和经典甜点如sfogliatella和baba al rum。部分课程还会教授当地特产,如水牛马苏里拉奶酪和柠檬酒。
可以,坎帕尼亚有多家学校提供素食、素食和无麸质选项。这些课程使用当地农产品和传统技术,让你在不使用乳制品或小麦的情况下品尝那不勒斯风味。
标准课程通常持续3到4小时,班级人数在8到12人之间。这样的规模既能保持亲密感,又能让每个人都动手烹饪。
坎帕尼亚的大多数烹饪学校都有会说流利英语的老师,很多学校还提供意大利语、西班牙语、法语或德语。最好提前确认。
在坎帕尼亚,进入厨房前通常会脱鞋。请准备好接受浓烈的香料和热闹的氛围。尊重厨师的指导,记住意大利的用餐常常是放松而热闹的。
是的,在圣罗莎节或柠檬酒节等节庆期间,许多学校会举办主题课程,使用季节性食材和传统节日菜肴。
当然可以。坎帕尼亚的烹饪课程欢迎独自旅行者、情侣和家庭。许多工作室提供儿童友好课程,情侣也可预订私人课程。
许多参与者表示,最惊喜的部分是能亲自品尝刚出炉的木柴烤披萨,或发现简单食材在坎帕尼亚传统烹饪下能变成浓郁风味。
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