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坎帕尼亚烹飪課程評論
4.99
根據362位參加過的Cookly用戶評論
根據362位參加過的Cookly用戶評論
5.00
杰出的
优秀的课堂管理
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Moshe
• Solo
Aug 2026
5.00
我们最喜欢的活动之一！
我们在那不勒斯的最后一晚上了这门课，太棒了！奥尔加是一位很棒的老师，她让课堂充满乐趣。如果你在那不勒斯，这门课绝对不容错过！
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Heather
• Couple
Jul 2026
5.00
Relaxing, fun activity
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Miranda
• Solo
Jul 2026
5.00
Super fun, hands-on class
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Mimi
• Family
Jul 2026
5.00
A memorable experience!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Isabelle
• Family
Jul 2026
5.00
Phenomenal work experience with organic cheese making!
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
Private Cheese Experience From Grass to Cheese Farm Tour, Cheese Making Workshop and Tasting
Michael
• Family
Jun 2026
5.00
Amazing experience
The space was gorgeous and our chef, Maria was fabulous. We loved our experience as a family. The food was delicious and we had a ton of fun. I would recommend this experience 1000%
Hands-on Pasta and Pizza Master Class at Villa del Barone on the Sorrento Coast
Emily
• Family
Jun 2026
5.00
The best decision we made this trip!
Perfect way to get to know the people and the food of this region. Teresa and her family made us feel at home while teaching us to make absolutely delicious food. I cannot say enough good things about this experience. Do it!
Cooking at the Farmhouse: Pasta Making
Sara
• Friends
May 2026
5.00
这堂课太棒了！安娜·阿普雷达主厨非常出色！
我们非常喜欢这堂课。巴罗内主厨亲自来接我们，并带我们参观了别墅。安娜主厨的课讲得非常好。我们很高兴拿到了围裙和证书。我们一起做了一顿美味的晚餐，相信在家也能做出同样的美味。安娜·阿普雷达主厨是一位优秀的老师，我觉得我交到了一个好朋友！她还向我们展示了待售的食材，包括柠檬酒和橄榄油。我们买了一瓶风味橄榄油。
Southern Italian Cooking at Villa del Barone on the Sorrento Coast
Karen
Nov 2025
5.00
Fun, Educational, and Delicious!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Local Market Tour + Neapolitan Cuisine Cooking Class
Vanessa
Sep 2025
5.00
Perfect authentic cooking experience
We were welcomed in with open arms. We started with picking the fruits and vegetables out of their garden and then we went hands on in the kitchen. It was a real Italian cooking experience (because it was so much more than just a class) and we had lunch like friends afterwards. Big thanks to Teresa, Gerardo and Alessandro for letting us in their home and be part of their family for the day.
Cooking at the Farmhouse: Pasta Making
Lysanne
Aug 2025
5.00
Nice afternoon event
We had a very beautiful excursion through the olive groves and gained insights into the history and production of the oil. A wonderful tasting rounded off the afternoon. Afterwards, we were able to shop in the showroom and received a gift.
Olive Experience and Spirits Tasting in Sorrento
Corina
Aug 2025
5.00
Fantastic experience!!!
It was one of the best experiences of our Italian vacation. The farm is full of stories and delicious fruits and vegetables. Teresa and her family are charming and welcoming; we felt like family. If you're looking for luxury, this isn't the place. If you're looking for a real, authentic experience, but above all, with a love of family cooking, this is the place. My 8-year-old children loved the experience. A pleasant memory that will live long in our hearts.
Cooking at the Farmhouse: Pasta Making
Sandra
Aug 2025
5.00
The class was absolutely fantastic - a perfect day of hands-on Italian cooking with wonderful hosts
My wife and I had an absolutely lovely day with Teresa and Gerardo at their Benevento farmhouse La Tana del Riccio, which means 'The Hedgehog's Den'. If you visit, ask them to tell you the funny story behind the name! Teresa led us through the garden and chicken coop to gather eggs and vegetables that we used to make an absolute feast. Over the course of the day we created Montanarine Fritte, a simple but delicious starter made from fried pizza dough and tomatoes, lasagne with zucchini and courgette flowers, a pork fillet tagine, and a plum crostata. We made the pasta and cooked alongside Teresa as she gave us expert advice and direction on true Italian cooking. By the end of the meal we were completely stuffed but it was totally worth it! It was a great experience, and if you are planning a trip to the Naples area I highly recommend it.
Cooking at the Farmhouse: 4-Course Seasonal Menu
James
Jul 2025
5.00
Best experience in Sorrento!
Our 3 hours with Chef Sylvia included making Ravioli, Eggplant Parmagiana and Tiramisu - all from scratch. Chef Sylvia demonstrated each step and then guided us we created each dish ourselves! We picked up tips that we will use forever and also learned the importance of selecting the best quality ingredients. The food we made was the best we had during our entire trip to Italy - and that says a lot! Sylvia exudes warmth and we highly recommend this experience!
An Interactive Culinary Class Featuring Italian Dishes with Our Chef
Robert
Mar 2025
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媒體報導
FAQs
坎帕尼亚的烹饪课程通常专注于标志性的那不勒斯菜，如玛格丽塔披萨、蛤蜊意面、鲜鱼烩饭和经典甜点如sfogliatella和baba al rum。部分课程还会教授当地特产，如水牛马苏里拉奶酪和柠檬酒。
可以，坎帕尼亚有多家学校提供素食、素食和无麸质选项。这些课程使用当地农产品和传统技术，让你在不使用乳制品或小麦的情况下品尝那不勒斯风味。
标准课程通常持续3到4小时，班级人数在8到12人之间。这样的规模既能保持亲密感，又能让每个人都动手烹饪。
坎帕尼亚的大多数烹饪学校都有会说流利英语的老师，很多学校还提供意大利语、西班牙语、法语或德语。最好提前确认。
在坎帕尼亚，进入厨房前通常会脱鞋。请准备好接受浓烈的香料和热闹的氛围。尊重厨师的指导，记住意大利的用餐常常是放松而热闹的。
是的，在圣罗莎节或柠檬酒节等节庆期间，许多学校会举办主题课程，使用季节性食材和传统节日菜肴。
当然可以。坎帕尼亚的烹饪课程欢迎独自旅行者、情侣和家庭。许多工作室提供儿童友好课程，情侣也可预订私人课程。
许多参与者表示，最惊喜的部分是能亲自品尝刚出炉的木柴烤披萨，或发现简单食材在坎帕尼亚传统烹饪下能变成浓郁风味。
