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Excellent and enjoyable day. We enjoyed each part of the day - the farm, the market, the cooking and the eating. Our lead chef was very friendly and knowledgeable. Beautiful surroundings to do the actual cooking class.
The people who taught us to cook and the food was delicious.
We really enjoyed shopping in the market, learning how to prepare and cooking traditional Vietnamese foods. Everything was delicious! Nih was a wonderful teacher and chef.
Great visit to the market to buy fresh produce. Walked through organic herb farm. Wonderful cooking facilities and the most amazing chef that taught us how simple but delicious Vietnam dishes that we now have the recipes and will definitely be cooking the dishes at home. Thank you for a wonderful experience. 🙏⭐️🧡
All dishes are easy and tasty! We had a happy time cooking with our kids. Hot though…but memorable!
Nhi is the most incredible host. The food is delicious and she and her family make the experience so special. Best experience
It was all great loved the food and the staff were incredible
Mi Mi was an exceptional host and experienced chef with a very friendly personality. Can’t recommend highly enough. A wonderful hands on cooking class with generous servings. Do not eat breakfast !
I’d previously walked through the markets - somewhat quickly - but to be taken through with an experienced chef who stopped to explain the fruits, vegetables, seafood and meats was a totally different experience and I really enjoyed it. The cooking class was fabulous. I highly recommend it. I’ve come away feeling that I can go home and recreate the items we made as I’ve been given the right information and instruction. Very enjoyable and I’d happily choose Red Bridge again!
We met some great people and enjoyed the markets and the cooking with amazing guides
This is a fabulous and fun cooking school which we did 15 years ago and decided to repeat the experience as it was a memorable one. It’s great that it involves the market showing all the herbs & spices and the fun boat ride to the venue. It’s very well run and you learn a lot about Vietnamese cooking. Highly recommend!
Excellent organization, very nice place, very pleasant. Highly recommended.
We thoroughly enjoyed our cooking class with Nhi - she made the whole adventure fun and we loved the meals we cooked!
We had the absolute best morning. It was such a fun way to learn about food in Hoi An and Vietnam. Would recommend it for anyone!
Everyone prepared a different dish. We all got to watch and learn how to make each dish. After each dish was cooked, we all got to eat some of each dish. Do not eat a big breakfast or you will regret how full you will get. Really enjoyed shopping for, and tasting, each dish. Would highly recommend the class.
会安烹饪课通常侧重于会安招牌菜如草排(Cao Lau)、煎饼(Bánh Xèo)、越南春卷以及胡志明的米粉(Bún Chả Huế),教授面条制作、香草搭配和传统味道。
可以,许多机构提供导览越南中部市场的行程,挑选新鲜食材后返回厨房,学习制作米粉凉面或海鲜米糕等菜肴。
素食选项很常见:用豆腐、蘑菇或天贝代替肉类或鱼类,用椰奶或酱油替代鱼露,保持原汁原味。
课程时间为2到3小时,涵盖准备、烹饪和品尝。小班授课,通常6-10人,便于个性化指导。
许多烹饪学校提供双语教学,英语教师讲解步骤,越南当地人提供文化背景和专业术语。
进入厨房前通常需要脱鞋以保持卫生,辣度可按个人耐受度调节,整体温度适中。
夏季可学习热带水果甜点或海鲜烤制,冬季则以热米粉汤(如米粉鸡)为主。会安灯笼节期间会有特色街头小吃摊位可复制。
单独旅行者可与当地人交流,情侣共享烹饪乐趣,儿童则喜欢手工操作,如卷米纸或塑造自制面条。
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