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The cooking lessons were very authentic, and we learnt a lot about ingredients and traditional cooking. The dishes were delicious!
Very easy to follow. Market was good. So much food come hungry
Our cooking teacher was amazing and made the experience so fun. Food was delicious and kitchen is in a beautiful spot overlooking the river
Excellent guide and chef Thom. I learned how to make and cook rice paper. The food was delicious and fresh. 4 courses! I am so glad I chose to pay a little more to travel with her to her Grandma's island, where she grew up as a girl, and get a glimpse ofvrural life. Boat trip back to Hoian office was lovely too.
The occassion was great
Really educational, the teachers/cooks were very attentive and super helpful. The food was delicious and it was completely worth the money, would do it again if I come back to Hoi An.
We did the cooking only experience with Su and she made us feel so welcome. It is a beautiful garden kitchen with clean facilities and lots of care taken to keep the place looking so inviting It was a great class with simple clear instructions with a playful vibe. The recipes are easy enough to follow for when we return home. Plus cats and dogs to pat.
The energy of the Chefs
We chose the dinner class for time as we did not have a spare 4/5 hours for the full experience, it was great, the chef was entertaining. Only us in the class. You prepare 3 dishes and get 3 more as part of your dinner experience incl a welcome drink. Highly recommended
我们选了一节早课,很幸运能和我爸爸一起上课。Vy老师人很好,也很有活力,我们很喜欢她的教学和陪伴。食物也很美味——chúng tôi ăn phở, bún chả, papaya salad, fried spring rolls và cà phê trứng ! Xin cảm ơn :)
我们学会了做好几道菜,我打算以后经常在家做。老师人很好,给了我很多实用的小技巧。强烈推荐!
我们的厨师精力充沛,首先带领我们短暂参观了当地市场,讲解了当地食材,随后我们乘坐竹筏游览。在一个风景优美的地方,我们上了烹饪课,并烹制了四道菜。
这是我们第一次在越南体验烹饪,一切都棒极了!导游经验丰富又风趣幽默!参观市场真的很有意思,他详细讲解了食材和烹饪工具。乘船游览非常愉快,我们感觉自己像皇室成员一样受到款待 ;) 食物品质很高,景色也很迷人。虽然比会安其他旅游项目贵一点,但绝对物超所值。
我们在蔬菜村学到了很多关于生活的知识,这是一次非常地道的体验。我们了解了耕作本身,见到了水牛拜伊,种了一些蔬菜,乘船游览了河流,还参加了一个只使用当地食材的烹饪课。食物非常美味。我们的导游索恩非常热情友好,村里的主人唐格也一样。
我带了两个孩子,一个15岁,一个6岁。他们俩都玩得很开心。为了增加旅游体验,除了市场游览和烹饪课之外,价格还包含了香蕉船。香蕉船很有趣,但可能并非必要。我喜欢逛市场,也喜欢有机会品尝一些我从未见过的水果!至于烹饪课本身,食物很棒,食谱简单易懂,厨师热情风趣。我绝对推荐这个课程。
会安烹饪课通常侧重于会安招牌菜如草排(Cao Lau)、煎饼(Bánh Xèo)、越南春卷以及胡志明的米粉(Bún Chả Huế),教授面条制作、香草搭配和传统味道。
可以,许多机构提供导览越南中部市场的行程,挑选新鲜食材后返回厨房,学习制作米粉凉面或海鲜米糕等菜肴。
素食选项很常见:用豆腐、蘑菇或天贝代替肉类或鱼类,用椰奶或酱油替代鱼露,保持原汁原味。
课程时间为2到3小时,涵盖准备、烹饪和品尝。小班授课,通常6-10人,便于个性化指导。
许多烹饪学校提供双语教学,英语教师讲解步骤,越南当地人提供文化背景和专业术语。
进入厨房前通常需要脱鞋以保持卫生,辣度可按个人耐受度调节,整体温度适中。
夏季可学习热带水果甜点或海鲜烤制,冬季则以热米粉汤(如米粉鸡)为主。会安灯笼节期间会有特色街头小吃摊位可复制。
单独旅行者可与当地人交流,情侣共享烹饪乐趣,儿童则喜欢手工操作,如卷米纸或塑造自制面条。
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