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Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
From the market to home shrine to cooking, we got great guidance and assistance
We had such a wonderful experience at Nayas Cooking Class! Sentana and his family welcomed us with incredible kindness and made us feel part of their home and culture. The dishes we prepared were absolutely delicious, and we enjoyed every moment of the class. It was a truly authentic and memorable experience that we highly recommend to anyone visiting Bali. Thank you again for your generosity and hospitality!
This cooking class was seriously amazing - I can’t believe how much food we got to make and how delicious it all was! Rakesh was a fun host and everything was well organised and easy. The location was also lovely, in Rajesh's family home, outdoors in the garden. The menu was super varied and we got to sit down and enjoy a delicious feast at the end. Perfect cooking class experience!
This was a great opportunity to learn about local plants and food culture, while enjoying local cuisine and experiencing the fun of cooking local dishes. I had a great time and truly enjoyed the whole tour.
Authentic people, experience and food. Highly recommend!
The class started with being picked up in Ubud and taken on the short trip past the rice terraces to the permaculture farm. We then picked vegetables from the garden and settled in to cook our dishes and then enjoyed eating them together. Our instructor Witika was awesome and explained each ingredient and what it brought to the dishes very well. Highly recommended!
Amazing class, highly recommend! Still thinking about the food we cooked- so yummy!
It was a fun workshop with a homely atmosphere. The finished coconut oil smells so good that it's good for cooking, skin care, and hair care.
The entire experience was beautifully conducted and we learnt so much. The ingredients were explained, their role in the recipes was elaborated upon and Balinese culinary culture was explored. We all took turns to try our hands at every process. The teacher was so knowledgeable and friendly. And the final meal was utterly divine!
Smooth pickup from the hotel, visit to the market, not to buy the ingredients but to explain and show what is on offer. Short stop at a rice field to explain about it, then off to the cooking school. Bigger than expected but well organisied and hands on. Multi cultural participants. All in all a great experience and yummy food to eat at the end.
Fun experience and well run. Would recommend for anyone looking to learn some balanece dishes
乌布的烹饪班通常侧重于传统巴厘岛菜肴,如巴比古林(Babi Guling)、纳西坎普(Nasi Campur)、贝贝克贝图(Bebek Betutu)以及新鲜市场食材,如生芒果沙拉。
是的,乌布的多家烹饪学校提供素食或清真选项,提供植物性沙爹、天贝和水果甜点。
课程通常为3至4小时,班级规模为4至6人,便于个性化指导。
大多数课程以英语授课,一些还提供印尼语或当地巴厘语;双语导游很常见。
许多项目将乌布市场的晨间导览与现场烹饪相结合,让你在烹饪前挑选新鲜食材。
请穿着舒适服装,进入室内时脱鞋,做好尝试辛辣菜肴的准备;当地人欣赏尊重的着装。
独自旅行者和情侣常选择小型亲密课程或家庭友好型工作坊,促进互动与轻松氛围。
是的,巴厘新年或丰收季节期间,课程会加入特殊季节性食谱,并介绍当地庆典。
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