巴厘岛烹飪課程

We made a last minute decision to choose Organic and Authentic Balinese Cooking Class With Cycling in Jatiluwih Rice Terrace. It was absolutely the best experience. The UNESCO paddyfield cycling down to the wonderful cooking school hosted by Made and Devi was magnificent. The food was excellent as was the instruction. Made’s family were delightful. Do yourself a favour and book this experience . You won’t be disappointed.

The class was simply wonderful. We were shown the market and the ingredients for the food directly from the vendors. We learned a lot of local knowledge, including how to make coconut oil. The dishes were well-thought-out and simply delicious. This cooking class was not only delicious but also brought us closer to the culture.

I had such a great experience at this Indonesian cooking class! The instructor was friendly and knowledgeable, guiding us through each step with ease. The ingredients were fresh, and the dishes we made were mostly delicious. We did the chicken menu option (menu 2). The class is in a covered, open air setting so wear something cool and comfortable.

My two boys 13 and 15 enjoyed the market visit, cooking class and eating the delicious food as much as we did. Definitely recommend Wayan and family if you want to try a cooking class in Ubud.

My wife and I did this cooking class and we both thoroughly enjoyed it. We cooked the best food we ate in Bali and it was so simple. We highly recommend this experience to others. ⭐️⭐️⭐️⭐️⭐️

We had a great time with this cooking class. Visiting the local market, learning more about the Balinese culture and family homes, and of course the great cooking instructions. Everything was well thought of and we loved that we made the dishes from scratch so you’ll be able to make them back at home too! They were very kind and helpful, would definitely recommend.

Amazing experience. Our group of 8 had our own class. As soon as we arrived we were offered a cold towel, drink and lovely snack. The cooking experience was top notch as was the food. Definitely worth doing!

Chef and all staff was so helpful and was hands on to teach. Chef was very knowledgeable and shared this. Chef made sure we all had fun and left with the skills to try the recipes at home. Thank you

Great evening of cooking an array of Balinese food. The instructors were very helpful and great at explaining . Food was delicious and made for a super fun experience. The driver picking us up was an extra bonus. Thank you

From start to finish the cooking class was brilliant! The chef could not have been better, so skilled and knowledgeable, he also went above and beyond to make sure we enjoyed the experience. We received print outs of the menu and recipes to use at home and the chef gave us alternative ingredients for things we may not be able to get at home. The recipes were pitched just right, not over complicated but impressive and delicious. We will definitely be trying them at home. Would highly recommend this experience.

This class was really great! Everything was well organized and I enjoyed this class, I wouldn’t hesitate to book another class with a different menu.

⸻ A Soul-Stirring Journey into Balinese Tradition From the moment we stepped into the serene village of Delodsema in Taro, north of Ubud, we were enveloped in the warmth and hospitality of a Balinese family eager to share their ancestral craft of coconut oil making. The village, home to just 50 families, exuded a sense of tranquility and authenticity that set the tone for the day.  Our hosts welcomed us with freshly brewed herbal tea and traditional Balinese cookies, immediately making us feel like part of their family. Donning traditional sarongs, we embarked on the meticulous process of crafting coconut oil from scratch—a practice passed down through generations. The hands-on experience, from grating coconuts to extracting the oil, was both enlightening and humbling. While the oil simmered, we received a soothing coconut scrub massage and explored the family’s lush garden, teeming with fruit trees and local flora. The children played nearby, their laughter echoing through the village, adding to the day’s charm.  This wasn’t just a workshop; it was an intimate glimpse into the daily life, traditions, and values of a Balinese family. Their generosity, knowledge, and genuine joy in sharing their culture left an indelible mark on our hearts. For anyone seeking an authentic, enriching experience in Bali, this coconut oil-making journey is a must. It’s a beautiful reminder of the profound connections we can forge through shared traditions and open hearts. 

Held poolside, this was a great way to spend the morning. A lot was packed into the 2.5 hours, part cooking class and part demonstration, which meant we could experience elements of lots of different dishes. Our hosts were lovely making the whole experience fun and delicious!

My friends and I had a great during this cooking class. We are vegan and the staff were fully accommodating. We made a great variety of dishes and could choose how spicy to make our food. The classes are held in a nice location that is open air and quiet. We would definitely recommend the experience and don't again ourselves!

Found the class of immense pleasure as Chef Bagus was an exceptional deliverer of the product he was able to present to the attendee's. Had a great time and learnt so much in the way to prepare Balinese cuisine.