照片
課程介紹
菜單
課程評價
載入中...
Cook 10 Balinese Dishes & Visit a Market
74 reviews
開始時間
8:30AM, 1PM, 5PM
課程長度
3.5 hours
最少參加人數
2 位
語言
English
即时预订确认
開課前48小時可免費取消
Discounted rates for children
客人喜欢这门课程的地方
- Traditional Balinese home setting
- Friendly, knowledgeable instructors
- Hands‑on cooking with fresh market ingredients
- Take‑home recipes and lasting skills
基于 74 条已验证客人评价的总结
課程介紹
Start-off your day with a guided market tour before leaving to the cooking school in a traditional Balinese village. Learn all about Balinese food culture before getting hands-on cooking experience. Learn how to prepare 10 dishes under the guidance of our chef before getting a chance to enjoy all of it at the end of the class.
菜單
- Jukut Gedang (Young Papaya Soup)
- Sup Jagung (Corn Soup)
- Soto Ayam (Balinese Chicken Soup)
- Mie Goreng (Fried Noodles)
- Be Pasih Masak Kecap (Seafood with Sweet Soy Sauce)
- Be Pasih Mepanggang (Grilled Fish)
- Sate Udang / Ayam (Shrimp / Chicken Satay)
- Sate Lilit (Chicken, Pork, Seafood Minched Satay)
- Dadar Gulung (Coconut Pancakes)
- Pisang Goreng (Fried Banana)
- *Vegetarian option available
時間表
Morning Class
- 8:30 am: Arrive at village
- 8:45 am: Welcome drinks and cultural introduction
- 9:00 am: Cooking lesson
- 11:00 am: Enjoy the dishes created.
- 12:00 am: End of the experience and back to hotel
Afternoon Class
- 1:00 pm: Arrive at village
- 1:15 pm: Welcome drinks and cultural introduction
- 1:30 pm: Cooking lesson
- 3:30 pm: Enjoy the dishes created.
- 4:30 pm: End of the experience and back to hotel
Evening Class
- 5:00 pm: Arrive at our place
- 5:30 pm welcome drink and culture introduction
- 6:00 pm: Cooking lesson
- 8:00 pm: Enjoy the dishes created.
- 8:30 pm: End of the experience and back to hotel
特色項目
All ingredients
Cultural introduction
Market tour
Vegetarian option
Welcome drink
更多資訊
確認
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
旅客照片
旅客評價
5
/5
Based on 74 已验证 課程評價
Kerrie
Dec 2025
It was a wonderful experience. Highly recommend
It was truly amazing to learn all about the ingredients, culture and how to bring them together to make a wonderful meal.
Randall
Dec 2025
Great class
Wayan was a very nice person and a very good teacher. We learned how to cook some tasty dishes
Fiona
Oct 2025
Amazing
Funny chef, fresh ingredients, nice kitchen.
Steve
Oct 2025
Good class, informative teacher.
The teacher was very knowledgeable and informative. He guided us through preparation of dishes and informed us of ingredients we could substitute back in Australia if needed.
Delilah
Sep 2025
Fantastic
The entire experience was such good value for money. The instruction, food, experience, recipes, quantity. Loved that they had us unexpectedly start with making our own offerings and rice box before cooking a banquet of delicious food!
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