The Japanese capital is a concoction of the modern and the traditional, as towering skyscrapers live among historic temples. With a diverse city comes diverse food, and Tokyo arguably offers the best food that Japan has to offer. With our cooking classes we offer many options for you to explore the variety of Japanese food such as Bento box making, sushi making, and ramen making. We offer you to explore the manifold of Japanese food as classes are taught by locals with recipes that have been passed down generations. In some of our cooking classes we even offer visits to a local market to collect your ingredients to cook with.
根据 232 位参加过的Cookly用户评论
The teacher was super helpful and nice and he stayed with us after the class for a bit to explain about knives, sharpening stones and other equipment. The class itself was informative and the food came out delicious. Would recommend!
阅读更多 + Leni G. | Oct 2018
The class was very well prepared and the amount of students was just right. The teacher as well as his wife are lovely people and knowladgable around cooking, food shopping and Japanese table manners which I enjoyed the explanation a lot. The results of the cooking class were great! I enjoyed every minute of it. Thanks again!
阅读更多 + Carolin L. | Oct 2018
Sato is a very nice guy, interesting and funny, and of course knowledgeable in Japanese cooking.
We learned with Sato not only how to make gyoza and curry, but also about Japanese culture.
Sato allowed us to experiment with almost every element of food preparation.
If you have a favorite menu, it is important to note this when ordering in the free text.
The food was delicious, and at the end of the meal Sato even accompanied us to the grocery store to buy some cooking utensils that we used.
Since the apartment is relatively small, the workshop is for a few people (up to 3 in my opinion). For us it was excellent and we even got a private lesson!