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I had the best time! Thank you for an awesome experience...i will definitely spread the word about this tour. And thank you for making my birthday a memorable day.
We'll return home with new understanding of what goes into a good salsa!
This cooking class was so worth it! I enjoyed how Chef Tejada sticks to the traditional ways of preparing Mexican food. He is also very very informative and loves to share his knowledge. We had tequila tasting after cooking and paired them with fun condiments like chocolate, fruits and grasshoppers! Yes dried grasshoppers but they are completely safe. The food at the end of the cooking class was so delicious!! I would definitely attend this class again. I think this experience is a must in Cancun!
在坎昆的烹饪课上,你通常会学习如何制作经典的墨西哥主食,例如新鲜的酸橘汁腌鱼、阿尔帕斯托塔可以及该地区标志性的莫勒酱,还会学习一些尤卡坦特色菜,如科奇尼塔皮比尔和酸橙汤。
是的,坎昆的许多烹饪学校都提供素食友好的选项。他们会用植物性替代品替换奶制品和鸡蛋,但仍使用相同的新鲜食材和传统烹饪技巧。
大多数课程时长在2½到4小时之间。班级人数通常不超过12人,以便你能获得实操指导并与厨师充分互动。
虽然西班牙语是当地语言,但大多数教师以英语授课,一些甚至提供双语课程或仅用西班牙语的课程,方便语言学习者。
进入厨房前,习惯性地脱鞋是礼貌之举;此外,墨西哥菜以新鲜辣椒为特色,辣度较高,请你做好接受辛辣的准备。
当然可以。常见的做法是将导览 Mercado 28 或当地鱼市与实操烹饪课程相结合,让你直接从源头获得新鲜食材。
在夏季,你可以品尝如烤龙虾配酸橙莎莎酱等季节性菜肴;而在二月,你将迎来热闹的岛屿狂欢节,街头小吃摊位展示节日风味。
单独旅行者往往会觉得集体烹饪氛围热情友好,与当地人和其他客人交流的机会让体验更像一次美食冒险,而非单纯的课程。
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