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Suwanee teaches a fantastic class. She is very knowledgeable about food, cooking and presentation. Her cooking space is very pleasant as well.
The best cooking class in my life 🌸✨ Suwannee is very nice cook teacher, she shared the secrets of Thai kitchen, taught the main cook techniques and showed how to serve the dish aesthetically. There is a wonderful calm place with garden, Suwannnee made my day happy and tasty 🤤 I was glad to join this cooling class, it was a fantastic experience
We’ve taken lots of cooking classes in many places. This was the BEST ever. Fascinating market tour. Class is in their house but it is specially set up as a professional cooking school. well equipped, spotlessly clean. Chef Jaruwan is knowledgable and engaging. She did a great job coaching us as we prepared our dishes. She shared her enthusiasm for cooking and also shared stories of her Akha culture. As advertised on the site, everything is included, even transfers to and from your hotel. Crazy value for money. High-end class at modest price.
Jaru is really good at what she does. It’s a great learning experience and the food, all of which you make from scratch, is delicious.
This was the only cooking class we did in Thailand, and we were told by our cooking meats but it was definitely the best one they had been to! Jaru was an excellent hostess. Everything wais personalized, luxurious, well prepared, and of course delicious. Our trip through the market was at a very relaxed pace, complete with complementary coffee‘s and coconut ice cream which was amazing! She taught us a lot about how to shop local. Once we got back to her house, everything was so beautiful and the refreshing fruit and drinks before we started was a nice touch. Throughout the course of the class, we were told many stories of the Akha tribe and enjoyed getting to know Jaru better as well :-) apparently at other classes you don’t really do much cooking, you just throw the ingredients together, but here we got to slice, dice, crush, smash all the ingredients! It was so fun! It also went 2 hours longer than was advertised, which wasn’t a problem for us, actually pretty amazing, but just a heads up! Jaru was wonderful and her helpers gave us the best day ever!
Linda and I had a wonderful cooking experience today, lead by Jay(Akha Tribe). First he took us to a local market and purchased the meat, fish and vegetables we would require. He thoroughly explained each of our 7 or 8 dishes that each person attending chose to make. This made it so much easier for us to prepare and complete each dish. We all sat and ate what we prepared and had about 3 sittings so I suggest you don't have a large breakfast before this wonderful and culturally culinary experience. Highly recommended.
Had a fab time, really enjoyed it. Very professional!
We had a wonderful day with Nan and Suwannee. Nan picked us up and led us on a very interesting tour of the morning market. We went from stall to stall meeting the locals and selecting the finest ingredients. Lots of sampling and tasting too! Once we arrived at their beautiful country home we enjoyed delicious appetizers. Suwannee had the kitchen ready with a separate cooking station for each class member. We had so much fun learning to prepare and cook each menu item. The other class members were delightful to spend the day with. And the food was some of the best Thai food I've ever eaten. Anyone would enjoy this class!
在清莱,烹饪课通常会以北泰国的主食为主,例如咖喱面(Khao Soi)、草药香肠(Sai Oua)、辣味碎肉沙拉(Larb)以及糯米配新鲜芒果。这些菜肴展示了该地区浓郁的口味和新鲜的食材。
可以,许多烹饪学校会将导览市场与动手街头小吃工作坊结合在一起,让你挑选新鲜农产品并学习如何重现受欢迎的摊位菜肴,例如柠檬青柠辣椒烤鱼。
当然有。几项课程提供素食或纯素选项,使用豆腐、蘑菇和当地草药来复制经典菜肴,同时保持正宗口味。
课程通常持续3到4小时,容纳4到8名参与者,既能保证个性化体验,又能与其他美食爱好者共享厨房。
大多数导师会讲泰语和英语,部分还提供普通话或德语。私人或小组课程通常可按需提供。
进入厨房前通常需要脱鞋。尊重长辈和厨师很重要,使用辣椒或酸角等强烈香料前请先征询。
在宋干节(泰国新年)或灯笼节期间,课程可能会推出特色菜肴,例如芒果糯米饭(Khao Niao Mamuang)或荷叶烤鱼,以体现当地庆典。
新鲜市场食材、动手教学以及与当地人交流的机会相结合,营造出独特而沉浸式的体验,吸引单独旅行者、情侣和家庭。
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