明天可预订
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換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
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On my second visit to ‘To Be’, I managed use my skill learnt from the first class with B. Again, the class was conducted in a well thought manner with clean environment and utensils. The recipes were excellent and ingredients very fresh. It reminded me of family food that I had while growing up in Singapore. I am glad that I can prepare the fish soup myself now. In my second time visit to the market, I was ready to purchase products for personal use. Excellent value for money.
My instructors were so wonderful and knowledgeable about their craft. Thank you for the great experience
I highly recommend attending this cooking class. B is very experienced and has excellent knowledge of cooking methods. The techniques are taught in a patient and methodical way.Easy for anyone to follow, Cooking is very therapeutic and great for unwinding. The food is good quality, clean and kitchen is well set out. I will be going to another class soon. Value for money.
The cooking class was very inspiring. Starting with a visit to the local market, through preparing the ingredients, and finally cooking together. It was a wonderful time, I highly recommend it.
The tour of the market was absolutely outstanding!!! The team answered all of our questions and showed us some really unique items. It was super fun. The cooking class itself was outstanding as well with Chef showing us some great techniques and how to source ingredients even if we’re not in Thai
We did the afternoon class and it was a very nice change of pace from the rest of our trip. It probably could have been a bit more challenging (most things were prepared for us already and we just made a few sauces and cooked things in the wok) but I suppose you don't want to think too hard when you're on holidays! The food was tasty and there was a LOT of it at the end - make sure you skip lunch and arrive hungry!
Loved the tutors, loved the market tour Our teacher was very informative and so calming, we came away with so much more than what knew and I can’t wait to get home to try. I would do it in a heartbeat again and highly recommend them
We really enjoyed our time, we were expertly guided through all of the steps. Our chefs were passionately explaining why we use these specific ingredients in this specific way to make authentic Thai food. As a vegetarian, I can tell that they put a lot of thought in my dishes so I don’t miss out on any of the flavours. They were patient with us and extremely kind. We could take the food home that we couldn’t finish. 11/10 definitely recommend!
We had a fantastic afternoon with Wooddy and his staff, he was excellent in explaining exactly how you get to the flavours you enjoy in Thai cooking. We cooked a Green Curry, Tom Yum Kung soup (2 versions) Spring Rolls and Mango Rice for dessert. We also went to the local market to pick up our ingredients. Such a great afternoon we would thoroughly recommend it. Thanks again Wooddy and your staff. ❤️
We did a vegetarian Thai cooking class. The team was amazing, they catered to our dietary requirements. Learnt so much! We had the best experience nothing to fault. Would recommend to everyone.
Excellent class delivered by Wooddy; made it really easy to follow; he offered an educational session that exceeded our expectations. Just brilliant. Highly recommended by us . Oh and fun too !
It was a wonderful afternoon; everyone was very helpful. The ladies were all incredibly nice. The food was delicious. The market visit was very interesting and a great introduction...
Woody did an amazing job so informative and well spoken. The set up was super impressive and clean. My family did the half day class with 4 courses, it was an amazing experience with great foods.
Tik is an amazing teacher, really funny and helpful. The market trip was fun and the food yummy - we're still full the next day
The course began with a visit to the local market, where "Tiktak" explained the details of our ingredients. After that, we got right to the hands-on work... preparing the ingredients and then cooking them ourselves! We absolutely loved it; the meals we cooked ourselves were incredibly delicious!!
普吉岛的烹饪课通常聚焦于泰国经典菜肴,如 Pad Thai、Tom Yum Goong、青咖喱、马萨曼咖喱,以及岛上特色的 Mee Krob(脆面)和船面(Boat Noodles)。
有,许多学校会把普吉周末市场或老城街区的导览与街头小吃烹饪体验结合,让你在烹饪前先品尝新鲜食材。
当然——许多课程提供素食、素食主义、无麸质或清真选项,常用椰奶、豆腐和新鲜香草来再现正宗风味。
通常课程时长为 2.5 至 4 小时,班级人数为 8 至 12 人;大多数老师讲英语和泰语,许多还提供西班牙语、德语或法语教学。
遵守泰国礼仪:进入厨房请穿闭合鞋、避免用脚指人,注意辣度——一般比你预期更温和。
是的——在宋干节(泰国新年)或普吉素食节期间,课程常会推出如芒果糯米饭或素食咖喱等特色菜。
大多数学校会设计家庭友好课程,设置儿童与情侣专属站点,独自旅行者常会加入小团体,结识其他美食爱好者。
用勺子品尝刚做好的 Tom Kha 汤的惊喜,自己动手制作椰奶的喜悦,以及在海边烹饪、聆听当地渔民故事的独特体验。
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