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Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
Great food and guidance from Chef. Agus Suastawa. Thoroughly enjoyable experience-highly recommended
Chef Teddy was absolutely fantastic, he made to experience such fun and enjoyable.
Learn to make a traditional Balinese paste from chopping and grinding fresh ingredients, then incorporate that into some of the 9 dishes we made. followed by eating them at a table on the beach. Teddy was a fun host with good culinary knowledge and humourous personality, explaining along the way and answering any questions we threw at him. While listed as a 4 hour course, ours went for 3 hours due to our own knife skills matching his, and with just 2 people there's less questions and more hands on work. We also got a little recipe booklet for all the dishes and paste we prepared for later reference. We booked for a Vegetarian version of the class, had to shift days to do that, but then heard others had to choose another day due to wanting a meat or seafood version, so nice to know that our choices were respected. If you're staying for a week in the area, flexibility helps and paid of for us. Our resort was an hour's walk back home, time to burn off all the calories we ate! A fun, well paced way to understand a part of the local cuisine.
The food was great
We thoroughly enjoyed our cooking lesson with Adi and Kadek at Raja Bali. The visit to the Spice garden was very interesting and we learnt a great deal about all the ingredients in the dishes we cooked. The boys were very helpful. We made two different satays and a chicken stew plus a dessert. We sat in the garden and enjoyed eating what we had cooked (couldn't finish the dessert so brought it back to the hotel for later!) We would definitely recommend this class ... they even have transport provided within the Nusa Dua area which was lovely. Definitely give this a go .. you won't be disappointed!!
Excellent customer service from the time of pick up to the time we arrived home. The chef and manager were excellent and the food was absolutely amazing.
We were picked up from the hotel in a very comfortable car and driven to the class where we were greeted by the instructors and given a refreshing snack. The tour of the spice garden was very interesting and then the preparation of our meal was both good fun and really interesting. The food we cooked was delicious! I can highly recommend this cooking class.
The food was super fresh and learnt a few points.
My daughter and I really enjoyed the cooking class taken recently in Nusa Dua. We were picked up at our hotel and were driven to a beautiful serene area with open veranda with tables and manicured grounds. The 2 chefs firstly showed us the garden and explained the various herbs and spices. From there we went back to the kitchen and proceeded to make 5 dishes with the expert help of the chefs. We both really enjoyed the experience. The chefs were so helpful and informative and best if all we got to eat the dishes after. Nothing was rushed and we had great fun. Would recommend
The herb garden educational, the cooking class was an amazing experience and food taste amazing😄😄😄
From pickup, to the seafood market, to being guided by chef Denny in the kitchen the class is a highlight for food lovers. Highly recommend
Small class and great instructions . Loved the take home recipes.
We had the best time for my wife's birthday cooking delicious food from scratch and having it for lunch at the end. The staff were fantastic from start to finish. Well recommended. 👏👏
I would highly recommend this class to anyone visiting Nusa Dua.
努沙杜瓦的烹饪班会教授经典巴厘岛菜肴,如巴比古林(烤乳猪)、劳尔(香料蔬菜混合)、萨塔利利特(碎鱼肉烤串)和纳西戈荣(巴厘岛炒饭),通常使用当地市场的新鲜食材。
是的,努沙杜瓦许多烹饪学校提供素食、清真和无麸质版本,让学员在满足饮食需求的同时,品尝到正宗的巴厘风味。
课程通常持续3到4小时,每个小组约6至10人,既能确保每个人都有实践机会,又保持课程亲密、互动。
大多数努沙杜瓦厨房以英语为主要语言,印尼语与巴厘语也会使用。单独旅行者欢迎加入,许多导师在需要时提供一对一指导。
进入厨房前请脱鞋,使用右手递食,餐后说‘Terima kasih’(谢谢)是常规礼貌;尊重当地习俗能表达感激并促进交流。
是的,许多计划以导览当地市场开始,学员挑选新鲜鱼类、香料与草药,然后回到厨房将这些食材直接融入烹调体验。
在 Nyepi 和其他节庆中,厨师可能会呈现如 Kue Lapis、Babi Kecap 或 Gado‑Gado 等菜肴,庆祝当地传统与每个节庆的季节丰收。
学员经常提到在巴厘帐篷下共享晚餐、烹调后立即品尝新鲜海鲜的味道,以及通过笑声和故事即刻建立联系的经历。
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