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The directions that were sent through Cookly were misleading and unclear. We arrived 1/2 hour late because of that. Please make sure you update those in the future
The cooking class was amazing. Lupita was our teacher and she had a few friends helping as well. The class was well organized with plenty of food to eat and drink. We made guacamole, salsa, and tacos with pork and chicken. It seriously tasted so fresh and delicious. Lupita emailed me the recipes we used, can’t wait to try this at home!!
What an awesome time learning sooo many new recipes! We loved being in her home with her company.
I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!
Lily welcomed us into her beautiful home to show us how to cook authentic mexican food, and everything about the experience was amazing! The food was delicious, and lily gave wonderful explanations and demonstrations of everything too, complete with great music. 10/10 would recommend. She made us feel like family!
I wish I could rate this more than 5 stars! My husband and I had the best time doing this cooking class. Lily was warm and welcoming, and we learnt so much about Mexican food. We enjoyed getting our hands dirty and making tortillas. We were so full afterwards, stuffing ourselves with the tacos, quesadillas and salsas that we made.
It was a great cooking class. We felt like home when we arrived and we cooked the best mexican food. We would totally do it again when we go back. We highly recommend this class.
Eric was not only an amazing host but incredible cook! We wanted to experience authentic techniques and recipes that we could take home and do ourselves, and we certainly got that. It was the best food we have had in mexico in ten days visiting, so fresh flavoursome and yet so simple. I cant wait to try when we get home and cant thank Eric enough!! A must do in Tulum!!!
From the first moment we arrived at Lily's house, we were welcomed as if we were family. What Lily offers is not just a cooking class, it's a total immersion in her story. Recipes from her childhood with her mother and grandmother to the story surrounding some of the most authentic dishes of Mexican and Mayan cuisine, Lily is an inspiration and we haven’t seen the time passed as it was so captivating! Whether it was by learning how to make handmade tortilla, tasting mezcal the traditional way or all the wonderful dishes we've cooked, our experience was perfect. All the dishes were so tasty, we can’t wait to redo them at home to remind us of this unforgettable moment! We also fell in love with Canello, the rescue dog of Lily who is a true fan of quesadilla;)! If you want to taste real Mexican food and live an authentic culinary moment, you must definitely take Lily's cooking class.
I went with my husband to learn some simple Mexican recipes we could take back to Europe. Lily and her family were really welcoming and we had an enjoyable evening. Lily explained about Mexican ingredients and cooking styles in a knowledgable yet fun style. We would really recommend to anyone.
Lily and her family were gracious, welcoming, and wonderful hosts. Lily was funny and humble. She took the time to go through the historical background of everything that was made and every ingredient we used. Her son Alex and his girlfriend Paola were super nice and welcoming as well. Lily chose a menu that would be easily recreatable back home and she promised to email all recipes and even Skype is if something didn't make sense. Amazing hospitality!
大多数课程侧重于传统玛雅和尤卡坦料理,例如cochinita pibil、tlayudas、huitlacoche 质地的quesadillas、鲜海鲜 ceviche,以及自制 masa 制作玉米饼。你还会学习制作经典酱料,如 salsa verde(青柠酱)和 achiote 酱。
可以!许多学校将当地市场导览与实践烹饪结合。你会购买新鲜食材,如木瓜、菠萝和传统玉米,并用它们来制作世代相传的菜肴。
当然。教师会根据需求调整食谱:使用玉米或米制饼替代小麦、用椰奶替代乳制品、加入豆腐、天贝或 jackfruit 等植物性蛋白,打造更具包容性的体验。
课程通常持续 2 至 4 小时,取决于菜单。班级规模保持在 6–12 人,便于个性化指导和充分实践。
多数厨师期望你保持鞋子,但会提供舒适拖鞋或建议易清洁鞋。尊重当地习惯,烹饪时轻声交谈,并在处理食材前务必洗手。
冬季可尝试 mole rojo 或加南瓜的 pozole,春季课程常包含新鲜可可甜点、芒果菠萝酱或春季收获 tamales。一些学校甚至将课程与当地节日如亡灵节同步,让你学习制作糖骷髅和传统供品。
课程适合所有人。单独旅行者可借此机会与其他美食爱好者交流;情侣可享受浪漫互动体验;带孩子的家庭从课堂的互动感官体验中获益。若携带孩子,请随身携带可重复使用的水瓶和轻便小吃。
学员常发现完美 achiote 酱的秘诀,分享古玛雅烹饪技巧的故事,并在课程结束后在图卢姆丛林树冠下或海边共享社区餐——这是传统烹饪学校罕见的体验。
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