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日本烹飪課程評論
4.98
根據1083位參加過的Cookly用戶評論
根據1083位參加過的Cookly用戶評論
5.00
Great!
Amazing hosting and lesson by Nahoko! She provides a great recipe that is so delicious and straightforward that I am absolutely going to be making it when I get home. Could not recommend more.
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Kelly
• Solo
Oct 2026
5.00
Best time ever
We had an absolute blast. Lots of fun, laughter, new skills and great food. Highly recommend taking the opportunity to take this class its well worth it. The experience is fantastic from the moment you arrive.
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Megan
• Family
Oct 2026
5.00
I had such a fun and memorable time cooking, and the sweet surprise treats.
I like all the cooking tips🌺
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Miran
• Solo
Sep 2026
5.00
JUST RIGHT
We so enjoyed our food walking tour with Claire in this very interesting and delightful neighborhood. Claire gave us a rundown on Japanese culture as we walked the quiet streets of Haneda, including language and customs. The eating experience was pretty wonderful as we tried street food that I would never have explored on my own. Our lunch spot was a small establishment, charming and comfortable. And the post lunch tea ceremony was very rich in tradition (and entertaining). Claire was mindful of my lactose intolerance - very appreciated. And she was organized and insightful, and we never felt rushed. I could not have asked for a better food adventure. Thanks Claire
Old Town Tokyo (Yanaka) Food Tour
Ted
• Couple
Sep 2026
5.00
It was fun and I learned a lot about different kinds of Japanese ingredients use for making ramen a
Watching the chef mix the ingredients and teaching me the proper way to prepare it….
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Jean-guy
• Solo
Sep 2026
5.00
Wonderful lesson with a great teacher
Our teacher Taka was very friendly, as was his assistant Yukuko, and gave my son and me an insight into everyday Japanese cooking (onigiri, dashi/miso-Soup, eggrolls, beefrolls with okra etc.). We cooked in a perfectly equipped kitchen, where we made all the dishes ourselves following his instructions. In the end the four of us sat down and ate what we had cooked, and it was absolutely delicious. During the meal we talked about our experiences on that trip in a very relaxed manner, named our favourite Japanese and German dishes (Taka had worked in Dusseldorf for 5 years) and could ask all the questions that came to our mind. I would book again in an instant!
Tokyo Cooking Class: Home-Style Japanese Cuisine Lesson
Wibke
• Family
Sep 2026
5.00
Lovely experience to learn about onigiri and Japanese food culture
Riza, Jun and Eco were super welcoming and made us feel very comfortable in their beautiful home. Riza cooked some delicious food for us to end the workshop, accomodating the menu to my daughter's taste. We learnt about onigiri and we learnt even more about Japanese cuisine, rice and the culture surrounding food. Highly recommend this experience to anyone wanting to connect deeper with Japanese food
Onigiri Culture Workshop in Sapporo
Clara tudela
• Solo
Aug 2026
5.00
A warm, hands-on learning experience
Nahoko-san was extremely generous with her patience and sharing her experience and expertise with us. She made sure we knew how to make variations of ramen from scratch (even sharing her homemade miso!), and how to increase the flavor, texture and healthiness of a traditionally fast food meal. She’s extremely knowledgeable, welcoming and personable - the experience was reminiscent of how my elderly aunts taught me how to cook. Thank you so much!
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Aly
• Couple
Aug 2026
5.00
Super moment !
Super moment ! Nahoko est adorable et son ramen excellent. On a beaucoup apprécié ce cours : apprendre à faire les noodles et ensuite déguster ce bon ramen 🤤 Petit groupe à domicile, c'était ce qu'on recherchait !
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Alizee
• Couple
Aug 2026
5.00
多么特别的体验！
梅格真是太可爱、太热情、太开朗了。邀请陌生人到家里做客可不是一件小事，而她却热情地接待了我们。课程安排得非常周到，趣味十足，食物也美味极了！这是一次非常棒、非常特别的体验，我和家人都非常喜欢。谢谢你，梅格！
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Chloe
• Family
Aug 2026
5.00
氛围温馨，课程精彩。
这是我第一次自己做面条。我们的女主人非常有耐心，而且教得非常好：我们学到了所有必要的技巧和窍门，可以在家重现这碗美味的拉面。除了烹饪课之外，我还很喜欢我们之间关于各种日本人和法国人都感兴趣的话题的热烈讨论。非常感谢！😊
Nagoya: Hands-On Tonkotsu Ramen Cooking Class from Scratch
Sophie
• Solo
Jul 2026
5.00
An excellent cooking experience
The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Graham
• Family
Jul 2026
5.00
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Authentic Japanese Cuisine: Homemade Ramen from Scratch
Jill
• Family
Jun 2026
5.00
Can't miss this experience!!
This was so fun! The food is delicious and the instruction was great. You literally cook everything. The instructors are amazing and really teach you not only how to make delicious ramen, but teach you the techniques and reasons why certain ingredients are used. Very educational, fun and delicious. Highly recommend!!!
Make 3 Types of Ramen from Scratch
Isaac
• Family
Jun 2026
5.00
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Julie
• Couple
Jun 2026
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FAQs
可以，许多烹饪课程教授寿司、拉面、天妇罗以及像御好烧或烤鸡腿等地方特色菜。导师会从刀工指导到摆盘，让你获得正宗体验。
街头食品烹饪课让你在便携式烤架或热闹的摊位上烹饪。你将学会制作章鱼烧、炒面或烤玉米，并与当地人交流，品尝新鲜街头小吃。
有，许多学校提供素食、纯素和无麸质选项。它们会将荞麦面、味噌汤或拉面改为植物基汤底，让你在不使用禁忌食材的前提下享受传统味道。
课程时长通常为1.5到3小时，视菜单而定。团体规模通常为4到8人，便于导师提供个性化指导，同时保持轻松氛围。
许多厨师用日语授课，并提供英文书面说明。一些学校还提供完整的双语课程，让你无需语言障碍跟随。
通常会要求你在进入厨房前脱鞋、洗手，并在烹饪后再次洗手。尊重刀具，使用温和香料，并在指示后再品尝。
有，许多项目会在樱花季或秋季进行，突出樱花香味的团子、鲜嫩竹笋或栗子味噌汤，带你感受日本季节变换。
许多参与者提到分享锅具时的友谊、与家人一起摆放寿司的喜悦，以及发现能点亮菜肴的隐藏香料——这些时刻往往成为持久记忆。
