US$ 111 每人

時間

成人
US$ 111

兒童 (年齡 6-12)
US$ 56 -50%

总计 US$ 111

✓ 已含所有稅費

開課前48小時可免費取消

在纳霸体验正宗日式寿司制作，与日本厨师一起学习。

US$ 111 每人

5.00 3 reviews

開始時間

下午2点

課程長度

3小时

团体人数

1–9+ 位客人

語言

英语、日语

開課前48小時可免費取消

儿童优惠价格

客人喜欢的亮点

友善、耐心的老师
小巧、干净、温馨的厨房
亲手制作寿司
文化见解与学习

基于近期已验证的评价

学员们表示，课程由友善耐心的老师带领，他们用清晰的英语进行指导，并提供实用的食材小贴士。小巧整洁的厨房营造出温馨舒适的学习氛围。学员们可以亲自动手，从零开始制作寿司，并逐渐建立起在家也能制作寿司的信心。课程还融入了文化元素，使其成为当地之旅的一大亮点。

阅读全部 3 条评价 →

体验内容

在经验丰富的专业厨师的指导下，探索那霸市中心寿司制作的艺术。在这堂实践课上，您将学习如何制作完美调味的寿司饭、挑选和切片新鲜食材，以及如何制作精美的寿司卷和握寿司。

在主厨的专业指导下，您将深入了解日本饮食文化、刀工技巧和食材搭配——这些都是制作正宗寿司的必备要素。您将在轻松愉悦的氛围中亲手制作属于自己的寿司拼盘，并在课程结束时品尝自己的劳动成果。

无论您是初学者还是寿司爱好者，这门沉浸式课程都能完美融合学习、乐趣和美味的冲绳待客之道。

閱讀更多 +

寿司卷
和牛握寿司
散寿司

閱讀更多 +

時間表

到达烹饪学校。
展示所有拟用的原料和设备。
开始动手烹饪课程。
尽情享用课堂上精心烹制的美味佳肴。
体验结束。

閱讀更多 +

集合地點

位于日本冲绳县那霸市久茂地1-1-1 Depart Ryubo入口处

* 具体地址将在您的预订确认信中分享。

旅客評價

5 /5

5.00

Based on 3 已验证課程評價

Sophie

Dec 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!

Host reply · Jul 17, 2026

Dear Sophie,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on style, and the relaxed small-group setting. Chef Hisashi especially wants guests to feel confident making sushi themselves, rather than simply watching.

We are also glad that the ingredient substitution tips were helpful. One of our goals is to make it easier for guests to recreate Japanese dishes at home using ingredients available in their own country.

It was a pleasure cooking with you, Sophie. We hope you enjoy making sushi again at home and remember your time in Naha!

Warm wishes,
Chef Hisashi, Yuko, and the team

Luca

Dec 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Host reply · Jul 17, 2026

Dear Luca,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are truly happy to hear that the class was one of the highlights of your trip. Our experience is not only about making sushi, but also about sharing Japanese culture, cooking traditions, and the stories behind the food.

We are also delighted that you found the kitchen clean and welcoming and enjoyed the sushi you made. It was a pleasure cooking with you, Luca, and we hope you will try making sushi again at home and remember your time in Naha!

Warm wishes,
Chef Hisashi, Yuko, and the team

Emily

Dec 2025

Amazing Experience!

The Chef Hisa and Yuko were so friendly and patient. I learned how to make sushi from scratch, and now I feel confident to try it at home. Highly recommended for anyone visiting Okinawa! Thank you Hisa and Yuko!

Host reply · Jul 17, 2026

Dear Emily,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are very happy to hear that you enjoyed learning how to make sushi from scratch and that you now feel confident trying it again at home. That is exactly what we hope our guests will take away from the experience.

It was such a pleasure cooking with you, and we truly appreciate your kind words about Chef Hisa and Yuko. We hope making sushi at home brings back happy memories of your time in Okinawa!

Warm wishes,
Chef Hisa, Yuko, and the team