US$ 111 每人

時間

成人
US$ 111

兒童 (年齡 6-12)
US$ 56 -50%

总计 US$ 111

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開課前48小時可免費取消

那霸拉面煎饺实战工作坊，由日本厨师亲自指导。

US$ 111 每人

5.00 3 reviews

開始時間

下午2点

課程長度

3小时

团体人数

1–9+ 位客人

語言

英语、日语

開課前48小時可免費取消

儿童优惠价格

客人喜欢的亮点

温馨干净的厨房
一位热情、技艺精湛的厨师
小组实践烹饪
深入了解日本文化

基于近期已验证的评价

客人们表示，干净整洁、温馨舒适的厨房营造了轻松愉悦的氛围，而热情开朗、技艺精湛的厨师则让烹饪课程既充满乐趣又富有教育意义。小班制的实践操作模式让参与者能够亲自动手制作菜肴，同时还能获得清晰的英文指导和实用的食材小贴士。许多客人都强调，他们从中真正了解了日本的烹饪技法和文化，并将这次体验视为他们海岛之旅中最难忘的亮点。

阅读全部 3 条评价 →

体验内容

课程期间，您将与主厨一起从零开始制作拉面和饺子。一位拥有20多年经验的日本主厨将亲自指导您，让您亲眼见证正宗的刀工技艺。

这场趣味十足、引人入胜的烹饪体验在一个真正的日式厨房中进行，将专业技巧与轻松愉快的氛围相结合。

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拉面
煎饺

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時間表

课程介绍和自我介绍（10分钟）
烹饪课——制作拉面汤底、准备饺子馅料和包饺子（1小时）
加入拉面配料并煎饺（20分钟）
祝您用餐愉快，聊天愉快。
体验结束

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集合地點

位于日本冲绳县那霸市久茂地1-1-1 Depart Ryubo入口处

* 具体地址将在您的预订确认信中分享。

旅客評價

5 /5

5.00

Based on 3 已验证課程評價

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

Luca

Dec 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

Sophie

Dec 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team