照片
課程介紹
菜單
課程評價
正宗拉面和煎饺烹饪体验
3 reviews
開始時間
下午3点
課程長度
2.5小时
最少參加人數
1 位
語言
英语、日语
即时预订确认
開課前48小時可免費取消
儿童优惠价格
客人喜欢这门课程的地方
課程介紹
加入我们的拉面和煎饺烹饪课，体验正宗中式烹饪技法与精致日式料理的完美融合。经验丰富的专业厨师将指导您从零开始制作浓郁的拉面汤底和口感均衡的煎饺，所有步骤简单易懂，让您在家也能轻松享用。这门课程趣味十足，互动性强，非常适合家庭参与——大人小孩都能一起烹饪、学习，共享美味体验。
菜單
- 一碗拉面
- 10个手工煎饺
時間表
- 到达烹饪学校。
- 展示所有拟用的原料和设备。
- 开始动手烹饪课程。
- 尽情享用课堂上精心烹制的美味佳肴。
- 体验结束。
更多資訊
確認
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免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客評價
5
/5
Based on 3 已验证 課程評價
Sophia
Feb 2026
Such a fun and relaxed cooking class!
We joined with our children and everyone enjoyed it. The atmosphere was very friendly and home-like, and the staff explained everything patiently. The gyoza recipe is simple enough to recreate in Australia, which we really appreciated. Highly recommended for families and food lovers.
Elisa
Feb 2026
Authentic Flavors in a Local Favorite Restaurant
I loved that this class took place in a restaurant loved by locals, not a touristy cooking studio. The gyoza were absolutely delicious and learning the chef’s signature recipe was amazing. The ramen was comforting and authentic, and the instructions were easy to follow. I feel confident making both dishes back home.
Brie
Feb 2026
This was one of the best experiences of our trip to Japan.
The restaurant felt truly local, and everyone was so welcoming. Making gyoza together as a family was a highlight, especially for our kids. The recipe was simple and clear, and we’ve already recreated it at home. A perfect mix of culture, food, and warm hospitality.
集合地點
- 在堺筋本町站北中央口集合。
选择日期
媒體報導
