Taking place in a private home, this 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.
The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar. It is vegan and gluten-free
*Unfortunately we can't accept children aged 4 or younger due to safety reason
*If you are a solo traveler who wishes to take this class, please contact us*
Get to know your instructors for this class.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Itopia Meguro Brandnew Apt# 602 3-16-3 Nishigotanda, Shinagawa-ku, Tokyo