照片
課程介紹
菜單
課程評價
在京都体验拉面制作
5 reviews
開始時間
上午10:30、下午1:00、下午4:30
課程長度
1小时
团体人数
1–6 位客人
語言
英语、日语
開課前48小時可免費取消
儿童优惠价格
适合纯素和素食者
客人喜欢的亮点
- 友善、耐心的老师
- 亲手制作面条
- 温馨的小组环境
- 正宗拉面体验
学员们表示，老师友善而耐心，一步一步地指导大家从零开始制作拉面。课程提供揉面、切面和熬汤等实践操作，在温馨的小班氛围中鼓励互动交流。学员们对亲手制作的正宗拉面赞不绝口，并将这次体验视为京都之旅的难忘亮点，不仅学习了实用的烹饪技巧，还加深了对京都文化的理解。
体验内容
前往京都热闹的祗园，体验独一无二的拉面制作之旅，亲手从零开始制作属于自己的拉面。这场互动式工作坊将在每月接待超过6000名游客的知名餐厅“无心”举行。在专业指导下，您将学习如何从头到尾制作“无心”的招牌拉面。“无心”在京都设有三家分店，在加拿大多伦多也有一家分店，其多伦多分店甚至荣登加拿大米其林指南！
课堂上，老师会先指导您使用专用机器制作面条。之后，您将在老师的指导下，将水和面团（由两种面粉混合而成）揉捏成型，再熟练地擀成面片并切出面条。这种沉浸式体验完美融合了优质食材和当地精湛工艺。
位于京都祇园著名街区一栋传统民居内的武藏心拉面，以其独特的黑芝麻拉面而闻名。餐厅选用京都谷地区的高品质大米和当地产的调料，力求呈现地道的拉面体验。其浓郁鲜美的汤底由多种蔬菜精心熬制而成，口感顺滑清淡，与新鲜现制的面条完美搭配。
Musoshin的面条选用精心挑选的多种面粉混合制成，经过陈化处理，口感劲道十足，同时又保持丝滑柔顺。工作坊结束后，您将有机会品尝一碗用您亲手制作的面条烹制的美味拉面！
内含物
- 制作面条所需的原料和工具
- 出租围裙
- 工作坊期间使用的手巾将作为纪念品赠送。
除外条款
- 往返餐厅的交通
笔记
- 面条是用小麦粉制成的。
- 品鉴会提供素食、纯素食以及不含肉类或鱼类的选项。
- 5岁以下儿童不得参加。他们可以在工作坊的日式房间里等候。
菜單
- 一碗拉面
- 一杯软饮料
時間表
- 烹饪地点将在京都中心的无心神祇园集合。
- 一位指导员将讲解使用专用制面机制作拉面的各个步骤。
- 烹饪课开始。
- 尽情享用你亲手做的拉面，再配上一杯清爽的软饮料。
- 体验结束。
集合地點
- 烹饪地点位于京都中心地带的无双神宫祗园。预订成功后，我们将提供谷歌地图链接。
特色項目
日式拉面美食之旅
英语授课面条制作老师
提供纯素食和素食选择
温馨舒适的氛围
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客評價
5
/5
Based on 5 已验证 課程評價
Nicole
Oct 2025
Fun experience!
We enjoyed this class during our trip to Kyoto. The instructors were so nice and encouraging. We learned all about the process of making ramen noodles from scratch, used the ramen machine to flatten the dough and cut the noodles, and then got to eat dinner at the restaurant. Really fun!
Tobias
May 2025
Informative and tasty!
You learn how to make the Ramen noodles from scratch using a machine. You can't try them the same day because they need to rest overnight, but still there is a tasty Ramen meal included in the price!
Mianna
Nov 2024
I can’t recommend this ramen-making class enough!
It was such a fun, interactive experience, and the instructor made it accessible to everyone, no matter their cooking skills. I came alone, but the small group size made it easy to connect with others. I loved kneading the dough and learning the techniques to make perfect noodles. The ramen we made was so flavorful, and I left with a full belly and lots of great memories. A fantastic experience for anyone visiting Kyoto!
Dimples
Nov 2024
A Highlight of My Trip to Japan!
This class was one of my favorite activities in Kyoto! The setting was cozy and welcoming, and our instructor was knowledgeable and patient. We learned how to make everything from scratch – from the noodles to the broth – and got to try some unique toppings. The best part was tasting the final product! It was so satisfying to enjoy a bowl of ramen that I made with my own hands. If you're looking for a unique cultural experience in Japan, this is a must-do!"
Second
Nov 2024
Perfect Blend of Fun and Learning!
This ramen-making experience was everything I hoped for and more! Our instructor made the process easy to understand, breaking down each step in a fun way. I loved getting hands-on with the dough and learning about the different ingredients that go into authentic ramen. Plus, the end result was delicious! It was so rewarding to sit down and enjoy the ramen we made ourselves. Definitely recommend for anyone wanting a memorable, interactive experience in Kyoto!
选择日期
媒體報導
