Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
4-28-5 Senju, Adachi-ku, Tokyo
Choenji Temple (Five minutes from Kitasenju West Exit)