Private Balinese Cooking Class at the Alantara

課程介紹

Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.

Our professional chef will happy to share his recipes and traditional cooking techniques with you.

Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location. 

菜單

Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.

Menu 1: BALINESE

STARTER

• Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut 

MAIN COURSE

• CHICKEN BETUTU
  Famous traditional braised chicken with balinese traditional 

DESSERT

• PISANG GORENG
  Deep fry banana with palm sugar 
   

Menu 2: HEALTHY

STARTER

• Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with  passion fruit dressing 

SOUP

• Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk 

MAIN COURSE 

• Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree  
• Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs 

DESSERT

• Mango Lisa: Cashew crush with mango cacaco cake, and date jam 

Menu 3: NUSANTARA

STARTER: 

• Urab Vegetables : Steam local vegetables mixed with sambal embe, grated coconut and peanut 

MAIN COURSE

• Nasi Goreng :Wok fried rce with chicken, served with fried egg, sambal,acar
• Rendang Ayam  : Stew chicken in indonesia rendang spice, coconut milk, brown sugar

DESSERT

• Pisang Goreng : Deep fry Banana with palm sugar 

時間表

• 2:00 pm Pick up at your hotel in the Sanur area only
• 3:00 pm: Cooking Session 1 and tasting
• 4:00 pm: Cooking Session 2 and tasting
• 5:30 pm: Dessert session and enjoy your dish 
• 7:00 pm: End of the class