Private Balinese Cooking Class at the Alantara

課程介紹

Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.

Our professional chef will happy to share his recipes and traditional cooking techniques with you.

Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location. 

菜單

Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.

MENU 1 - Balinese

Starter:

• Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut 

Soup:

• Ares Be Siap - Slice of banana stick mixed with Balines spices, chicken broth reduce on 30 minutes

Main Course:

• Chicken Betutu - Famous traditional braised chicken with balinese traditional 

Dessert

• Pisang Goreng – Deep-fried banana with palm sugar

MENU 2 - Healthy

Starter:

• Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with  passion fruit dressing 

Soup:

• Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk 

Main Course:

• Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree  
• Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs 

Dessert:

• Mango Lisa: Cashew crush with mango cacaco cake, and date jam 

MENU 3 - Nusantara 

Starter

• Urab Vegetables: Steamed local vegetables mixed with sambal embe, grated coconut, and peanuts

Main Course

• Nasi Goreng: Wok-fried rice with chicken, served with fried egg, sambal, and acar
• Rendang Ayam: Stewed chicken in Indonesian rendang spices, coconut milk, and brown sugar

Dessert

• Pisang Goreng: Deep-fried banana with palm sugar

時間表

• 2:00 pm Pick up at your hotel in the Sanur area only
• 3:00 pm: Cooking Session  and tasting
• 4:00 pm: Dessert session and enjoy your dish 
• 4:30 pm: End of the class