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The best part of this was our welcoming host, Giada. The hands on experience to make homemade pasta and tiramisu and the conversation while enjoying our meal together.
The location was fabulously beautiful and a great place to have the class. Our instructors, Aurora, Arla, and Tiziano were very engaging and did a good job of both teaching and entertaining the group. It was a super fun event and a real highlight of our trip. I'd highly recommend it. The food, as you would expect was delicious, and we got lots of good recipes to try at home as well. Couldn't recommend this enough! Top notch!
Learning to make the pasta. Our instructor was so patient with us.
We had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
We took this class with our 10 year old daughter on a recent trip to Florence. During the class, we made 3 pasta dishes (pesto, tomato, and butter & sage). Our head chef, Federico, was very personable and reviewed step by step instructions on how to make different types of pasta. The recipes were delicious and so fun to make! We really enjoyed the class and would highly recommend. Thank you!
My husband and I really enjoyed this class. It was just what we were looking for - a hands on cooking class in a small group. Nonna gave good tips to help us when we make pasta at home. We made tagetelle pasta with eggplant. It was delicious! I highly recommend this class. Gail C.
Cooking classes are always fun, especially, when preparing things you really like to eat. What could be better than pizza and gelato in Florence, Italy. My wife and I went with our daughter, her husband and our 5 1/2 year- old granddaughter. It was very well- organized, educational and fun, especially with our granddaughter. The instructor was informative, and knowledgeable with his directions to prepare the two dishes. The process was easy and well- organized. The best part… the cooking and finally, the eating. A great experience was had by all.. it was a little too long, though! Otherwise , a perfect evening!
This was an outstanding class. We made four courses in each ones is absolutely delicious.
Excellent food tastings, very well informed guide. It was great meeting the families that ran the cheese shop, restaurant, Street vendor, bakery, and gelato shop. They were also warm and welcoming.
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Our delightful chef gave us great instruction on how to make tiramisu (but we really didn’t Do that one), then with already measured ingredients we got to play with making pasta and shaping pasta (they had pre-prepared the fillings). It was fun to mix, roll, knead and shape ravioli, torlinni and taglietelle. But it was special to sit after with classmates and enjoy our meal together with wine. A great way to relax in the culture with a low pressure experience!
Lisa was the best!
This was so much fun! The setting was magnificent nestled in the hills above Florence. Our hosts Max, Lodovik and Tiziano were just amazing. They were friendly, engaging and entertaining. I am elderly and did not expect the walk down the steep hill to the kitchen area. Not to worry! One of the kind gentlemen took me back to the bus in their car. I would highly recommend this experience to anyone considering it. Since returning to the USA I have made both the pizza and gelato. It was just amazing! Thank you so much!!
If you have taken other cooking classes where it feels like a formal class - rigid and stuff, this is not that. Beautiful home, with a fantastic view, great setup for the class taught by a wonderful couple who truly engage with all of the guests, you cannot ask for more.
We had a wonderful day in cooking class with Stephania and Erika! The trip to the market in Tuscany was exciting. We learned so much about Italian cooking and met lots of interesting people too. Making the pasta was amazing! It was such an enjoyable day. Everyone should try this if you are in the region.
托斯卡纳烹饪课的典型菜单通常以当地经典菜肴为主,例如红豆汤(ribollita)、番茄汤面(pappa al pomodoro)、烤面包片(crostini)和自制意面,搭配当地橄榄油和新鲜草本。你还会尝到用马斯卡彭奶酪和浓缩咖啡制成的提拉米苏。
可以——许多课程会带你一步步完成红豆汤、番茄汤面,甚至托斯卡纳风味的意式饺子(gnocchi)或者节庆季节的潘尼托(panettone)。你会了解到慢炖蔬菜和简单调味料的秘诀。
当然可以。托斯卡纳厨师可以把食谱改成素食、清真或无麸质版本,使用植物性替代品代替乳酪,或者用无麸质面粉做意面,确保食材符合饮食需求。
课程一般持续2至3钟。班级人数通常为4至8人,既能确保实际操作,又保持轻松气氛。
大部分托斯卡纳厨房用意大利语授课,但好多老师会提供英语字幕或双语教学。亦有西班牙语、法语或德语支援。
在古老屋企烹饪时,通常会脱鞋。调味料偏温和,但会加少量红辣椒碎。共食是体验的一部分——记得带一小瓶本地葡萄酒完成这顿饭。
春季同秋季是最佳时段,因番茄、洋蓟同罗勒正值季节。秋季收成节期间,课程往往会加入寻松露或栗子料理。
你会被实践性惊喜所吸引:你真会搅拌、揉面、品尝,跟随厨师示范。多位学员结束后会带返一份自制酱料,味道似托斯卡纳小餐馆。
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