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Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
This was a truly great experience. Beautiful setting, wonderful family and great food. Bravo!!!
Recomended for kids!
最棒的是受邀到吉亚达家做客,了解她的家庭情况。她做事井井有条,热情好客。她非常亲力亲为,耐心解答了我所有的问题。食物美味可口,而且很容易复制。
我们一家五口参加了汤姆的意面和提拉米苏课程,真是太棒了!既有趣又极具教育意义。我们做了三种意面,还做出了有史以来最好吃的提拉米苏。之后,我们一边享用美食,一边品尝托斯卡纳葡萄酒。还有什么比这更美好的呢!
了解意大利的各个地区并烹饪美味的意大利面
一流的食品选择和烹饪指导。
这是一次很棒的家庭烹饪体验,我学会了如何制作意大利面和沙拉。
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
Massimo is a very welcoming host who is fun to learn and lunch with. We had a great time learning the art of pasta making and he let us try his ferrari 😉🤭 I definitely recommend his class! Even my 14 and 12 yr old enjoyed it!
We were very fortunate to be able to participate in Nonna Ciana's Dinner Cooking Class. The location is absolutely gorgeous, not too far from Siena, in the rolling Tuscan hills. We were received by Chiara, who is extremely friendly and delightful, and was the translator for the chef. The course included learning how to cook a 4-course meal. I picked up a few good skills that I will use moving forward. The course ended with a sit down meal of the food we had made - it was delicious and satisfying to know that we had cooked most of it under the guidance of the chef. If was also fun to meet the other people in the course, who were very friendly. Good food, excellent wine, great company and an all round fun experience that I highly recommend.
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
托斯卡纳烹饪课的典型菜单通常以当地经典菜肴为主,例如红豆汤(ribollita)、番茄汤面(pappa al pomodoro)、烤面包片(crostini)和自制意面,搭配当地橄榄油和新鲜草本。你还会尝到用马斯卡彭奶酪和浓缩咖啡制成的提拉米苏。
可以——许多课程会带你一步步完成红豆汤、番茄汤面,甚至托斯卡纳风味的意式饺子(gnocchi)或者节庆季节的潘尼托(panettone)。你会了解到慢炖蔬菜和简单调味料的秘诀。
当然可以。托斯卡纳厨师可以把食谱改成素食、清真或无麸质版本,使用植物性替代品代替乳酪,或者用无麸质面粉做意面,确保食材符合饮食需求。
课程一般持续2至3钟。班级人数通常为4至8人,既能确保实际操作,又保持轻松气氛。
大部分托斯卡纳厨房用意大利语授课,但好多老师会提供英语字幕或双语教学。亦有西班牙语、法语或德语支援。
在古老屋企烹饪时,通常会脱鞋。调味料偏温和,但会加少量红辣椒碎。共食是体验的一部分——记得带一小瓶本地葡萄酒完成这顿饭。
春季同秋季是最佳时段,因番茄、洋蓟同罗勒正值季节。秋季收成节期间,课程往往会加入寻松露或栗子料理。
你会被实践性惊喜所吸引:你真会搅拌、揉面、品尝,跟随厨师示范。多位学员结束后会带返一份自制酱料,味道似托斯卡纳小餐馆。
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