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Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
Massimo is a very welcoming host who is fun to learn and lunch with. We had a great time learning the art of pasta making and he let us try his ferrari 😉🤭 I definitely recommend his class! Even my 14 and 12 yr old enjoyed it!
We were very fortunate to be able to participate in Nonna Ciana's Dinner Cooking Class. The location is absolutely gorgeous, not too far from Siena, in the rolling Tuscan hills. We were received by Chiara, who is extremely friendly and delightful, and was the translator for the chef. The course included learning how to cook a 4-course meal. I picked up a few good skills that I will use moving forward. The course ended with a sit down meal of the food we had made - it was delicious and satisfying to know that we had cooked most of it under the guidance of the chef. If was also fun to meet the other people in the course, who were very friendly. Good food, excellent wine, great company and an all round fun experience that I highly recommend.
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
The setting was a beautiful farmhouse in the Tuscan countryside! It was great learning new Italian cooking techniques from someone who has lived in Italy for most of her life. However, based on the website and advertisement, we were expecting an Italian nonna. Aside from that, it was a beautiful and very enjoyable experience!
Our hosts were so sweet and fun. The pasta and meat and desserts we made were easy and delicious.
Giada is a fantastic cook and was very welcoming and knowledgeable. Very Hands-On and we learned the skills to go home and make it again. The extra treat of the fried calzone dessert just topped off the day. We would most highly recommend you try this and the location is beautiful
Giada is a fantastic cook and a wonderful person to spend time with. We not only learn how to make the focaccia and pizza, but we learned a lot of other things about Italian cooking and recipes that she shared. One of the best experiences we've had on this trip and when we would do again
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
托斯卡纳烹饪课的典型菜单通常以当地经典菜肴为主,例如红豆汤(ribollita)、番茄汤面(pappa al pomodoro)、烤面包片(crostini)和自制意面,搭配当地橄榄油和新鲜草本。你还会尝到用马斯卡彭奶酪和浓缩咖啡制成的提拉米苏。
可以——许多课程会带你一步步完成红豆汤、番茄汤面,甚至托斯卡纳风味的意式饺子(gnocchi)或者节庆季节的潘尼托(panettone)。你会了解到慢炖蔬菜和简单调味料的秘诀。
当然可以。托斯卡纳厨师可以把食谱改成素食、清真或无麸质版本,使用植物性替代品代替乳酪,或者用无麸质面粉做意面,确保食材符合饮食需求。
课程一般持续2至3钟。班级人数通常为4至8人,既能确保实际操作,又保持轻松气氛。
大部分托斯卡纳厨房用意大利语授课,但好多老师会提供英语字幕或双语教学。亦有西班牙语、法语或德语支援。
在古老屋企烹饪时,通常会脱鞋。调味料偏温和,但会加少量红辣椒碎。共食是体验的一部分——记得带一小瓶本地葡萄酒完成这顿饭。
春季同秋季是最佳时段,因番茄、洋蓟同罗勒正值季节。秋季收成节期间,课程往往会加入寻松露或栗子料理。
你会被实践性惊喜所吸引:你真会搅拌、揉面、品尝,跟随厨师示范。多位学员结束后会带返一份自制酱料,味道似托斯卡纳小餐馆。
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