在托斯卡纳古老农舍参加风味手工意面课程

The course is absolutely educational and my sisters and I felt very comfortable thanks to the warm, patient and loving nature of Grazia and her husband. She explained everything to us very simply and yet in detail and the end result of our pasta was more than worth it. We are all really looking forward to making our homemade pasta at home and putting what we have learned into practice again. Best regards Sonja, Anina and Caroline

It's easy to understand why people say this cooking class is a highlight of their trip, and it definitely is a top highlight of our trip. Grazia is a superb chef and sommelier, amazing teacher, and just a lovely, lovely person. From start to finish, making your own hand-made pastas and sauces, to sitting down to a late lunch/supper and proudly enjoying our meal, with expertly-curated vino.

I searched a while for a pasta class that would let us choose the pasta we wanted to make and offered sunset sessions. Lucky we found this one! The host is personable and very skilled in Tuscan cuisine. Her property is peaceful and the dinner in the candle garden was a perfect ending. It felt like visiting family. We recommend the mushroom pasta and the guitar string pasta. Don’t forget to get the recipe so you can make at home later!