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菜單
課程評價
泰国风味：中文烹饪课、嘟嘟车探险和市场之旅（开业促销）
41 reviews
開始時間
上午9点，下午2点
課程長度
3.5小时
团体人数
1–9+ 位客人
語言
英语
即时预订确认
開課前48小時可免費取消
客人喜欢的亮点
- 参观当地市场，品尝新鲜食材
- 友善且知识渊博的指导老师会一步一步地指导。
- 亲手烹制经典泰式菜肴
- 在家也能轻松复刻的食谱和技巧
宾客们表示，体验从乘坐嘟嘟车游览热闹的市场开始，沿途会介绍新鲜的当地食材。随后是动手实践的厨房课程，友善博学的老师会带领小组学员学习制作冬阴功汤、泰式炒河粉、玛莎曼咖喱和芒果糯米饭等经典泰式菜肴。循序渐进的指导让初学者也能轻松上手，而文化故事和可灵活调整的食谱则让参与者能够在家中重现地道风味，为曼谷之旅留下难忘的回忆。
体验内容
我们致力于让您的泰国之旅更加特别、更加难忘！
通过烹饪探索泰国文化的真谛。您的旅程将从乘坐当地嘟嘟车前往充满历史和传统的当地市场开始。
- 探索深深扎根于当地、尚未被旅游业侵蚀的大型生鲜市场
- 品尝著名的泰国甜点
- 我们烹饪的每道菜背后的历史
- 在您宽敞的专属厨房台学习烹饪4道正宗泰式菜肴
- 非常适合初学者和经验丰富的厨师
我们的团队致力于精心准备每一个环节，从注重清洁和食材新鲜度的幕后工作人员，到热衷于分享知识并乐于看到每个人享受我们课程的老师们。
唯一的例外是以下日期，这些日期仍将安排英语课。
- 1月10日（星期五上午）
- 2月11日（星期二上午）
- 2月13日（星期四下午）
- 2月15日（星期日下午）
- 2月22日（星期日下午）
- 3月1日（星期六下午）
- 3月27日（星期四下午）
- 4月1日（星期二上午）
菜單
- 欢迎饮品
- 菜一：冬阴功虾
- 菜品二：泰式炒河粉配虾
- 菜品3：玛莎曼咖喱鸡或绿咖喱鸡（视季节而定）
- 第四道菜：芒果糯米饭或椰子冰淇淋（视季节而定）
時間表
上午课程（周三和周五）
- 上午 8:45：到达烹饪学校，开始您的烹饪之旅。
- 上午 9:00：搭乘嘟嘟车，只需 5 分钟即可到达普拉诺克市场。
- 上午 9:05：参加当地市场的导览游，探索新鲜食材和泰国饮食文化。
- 上午 9:50：乘坐嘟嘟车返回 Arun Thai Cooking。
- 上午 10:00：课程开始，首先进行介绍并准备一杯清爽的迎宾饮料。
- 上午 10:20：第一道菜——冬阴功虾。
- 上午 10:50：第二道菜——泰式炒虾。
- 上午 11:20：第三道菜——玛莎曼咖喱或绿咖喱。
- 中午 12:00：第四道菜——芒果糯米饭或椰子冰淇淋。
- 下午12:15：烹饪课结束。
下午场（周三、周四和周六）
- 下午 2:00：到达烹饪学校，开始您的烹饪之旅。
- 下午 2:15：搭乘嘟嘟车，只需 5 分钟即可到达普拉诺克市场。
- 下午 2:20：参加当地市场的导览游，探索新鲜食材和泰国饮食文化。
- 下午 2:50：乘坐嘟嘟车返回 Arun Thai Cooking。
- 下午 3:00：课程开始，首先进行介绍并准备一杯清爽的迎宾饮品。
- 下午 3:20：第一道菜——冬阴功虾。
- 下午 3:50：第二道菜——泰式炒虾。
- 下午 4:20：第三道菜——玛莎曼咖喱或绿咖喱。
- 下午 5:00：第四道菜——芒果糯米饭或椰子冰淇淋。
- 下午5:15：烹饪课结束。
集合地點
- 请到二楼的 Arun Thai Cooking 餐厅见面。
它位于暹罗天地 (Icon Siam) 和著名的郑王庙 (Wat Arun) 附近，地处曼谷更具当地风情的一侧，距离伊萨拉帕地铁站 (Itsaraphap MRT station) 仅 100 米。
特色項目
体验嘟嘟车之旅
沉浸式市场之旅
经验丰富的厨师指导
亲手烹饪传统泰式菜肴
适合所有技能水平
温馨舒适的氛围
设备齐全的厨房
更多資訊
即時確認
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旅客評價
5
/5
Based on 41 已验证 課程評價
Katarzyna
Dec 2025
Pure joy!
It was amazing- market where we got to know the ingredients and try some new snacks, cooking step by step with such a nice atmosphere, easy to follow instructions (even kids joined the class!) and cherry on top: making curry paste from scratch!
So happy to had a chance to join and definitely will recreate these dishes at hope with recipes that we got afterwards ☺️
Thank you 🙏 it was a pure pleasure!
Mark
Dec 2025
Just a brilliant and fun way to learn Thai cooking.
They are super responsive to questions and the lessons are well taught and you cook and eat all the food you made. We did the market tour and then traditional Thai meals. Tom Yum, Massaman curry, Pad Thai and Sticky Mango rice. Soo full!! Or you can take it home.
Katai
Dec 2025
A Fun and Flavorful Team-Building Experience in Bangkok
Our team took part in a company team-building session at Arun Thai Cooking School, and everyone had a fantastic time. The day began with a tour of Pran Nok Market, where Kru June — our instructor and guide — showed us around and shared interesting stories about the market, the ingredients, and traditional cooking methods.
The cooking class was interactive, simple to follow, and a lot of fun. Kru June taught in clear, fluent English and provided great insights into the dishes and their cultural roots. Every recipe turned out incredibly tasty, and the whole environment felt warm and inviting.
Our guests were truly impressed by the activity, and it made us even prouder to introduce them to Thai culture. 🇹🇭
Gwen
Dec 2025
⭐ 5/5 – Such an Amazing Experience!
We had so much fun at Arun Thai Cooking School! The whole team was super friendly, patient, and made the class enjoyable from start to finish. They even took us to a local market nearby, which was such a cool way to learn about fresh Thai ingredients.
The class itself was hands-on, easy to follow, and honestly we went home so full of the most delicious, authentic Thai dishes we cooked ourselves! 😄 Everything tasted amazing and the atmosphere was relaxed and welcoming. We learned a lot, laughed a lot, and ate even more.
Highly recommended for anyone visiting the area. Perfect activity for friends, couples, or anyone who loves food. We’d definitely come back again! 💛🍜🇹🇭
Charles
Nov 2025
Amazing
This was definitely a highlight of my time in Bangkok. Daaaaaammmmmnn n nn the food was so good. I am definitely going to look like the fucking man when I cook this for people in America
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