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課程介紹
菜單
課程評價
在传统的泰式小屋和美丽的花园里体验 Baipai 泰式烹饪课程
72 reviews
開始時間
上午9:15
課程長度
4.5小时
团体人数
1–9+ 位客人
語言
英语
開課前48小時可免費取消
适合纯素和素食者
客人喜欢的亮点
- 美丽的花园小屋环境
- 友善且知识渊博的老师
- 亲自动手用新鲜的市场和花园食材烹饪。
- 令人难忘的正宗泰式美食体验
学员们表示，烹饪课在宁静的花园中进行，花园毗邻一座传统的泰式小屋，环境优美，氛围祥和。授课团队热情友好、耐心细致、知识渊博，能够用清晰易懂的步骤指导初学者，因此备受好评。学员们可以亲自动手烹饪，使用新鲜的市场食材和有机花园种植的原料，最终学会地道的泰式菜肴，并对当地风味有了更深入的了解。许多学员都认为这是他们曼谷之旅的一大亮点。
体验内容
对我们来说，最重要的是您在和我们一起烹饪时能享受乐趣。我们希望您在轻松的环境中学习泰式烹饪的艺术，并学会如何烹制美味的泰式佳肴。您将在泰式露天烹饪区度过一天，学习如何烹饪您最喜爱的泰式菜肴。
菜單
你将学会如何烹饪其中一道菜。
请注意，菜单可能会根据百派烹饪学校的指示进行更改。
菜单 D1：
- 芒果椰香糯米饭
- 香兰叶鸡肉
- 木瓜沙拉
- 红咖喱猪肉配竹笋
菜单 4A：
- 鸡肉沙爹
- 鲜美香草虾沙拉
- 辣椒炒牛肉
- 鸡肉帕南咖喱
菜单 D3：
- Thum Thim Krob（椰奶炖荸荠）
- 腰果鸡肉炒菜
- 香辣烤牛肉沙拉
- 泰式炒河粉（泰式炒米粉）
菜单 6A：
- 春卷
- 东北风味肉末沙拉
- Tom Kha（椰奶汤中的鸡肉和高良姜）
- 泰式炒河粉（猪肉炒河粉配老抽）
菜单 M1：
- 早市之旅
- 香兰叶鸡肉
- 木瓜沙拉
- 红咖喱猪肉配竹笋
菜单 D2：
- 泰式蛋奶冻
- 金袋子里装满了美味的组合
- 冬阴功汤（酸辣虾汤）
- 绿咖喱鸡
菜单 5：
- 酥脆金黄的杯子，内馅美味可口
- 凉拌粉丝
- 鸡肉玛莎曼咖喱
- 罗勒炒猪肉（Pad Kaphao）
菜单 M3：
- 早市之旅
- 腰果鸡肉炒菜
- Yum nuea（辣烤牛肉沙拉）
- 泰式炒河粉（泰式炒米粉）
時間表
周一至周六
上午的课：
- 上午 9:15：在百排集合
- 上午 10:00：烹饪课（4 道菜）
- 下午12:30：我们一起享用了晚餐。
- 下午1:30：下课
集合地點
在烹饪学校见面
特色項目
4道菜
有机花园之旅
食谱
素食菜单
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
活动开始前至少 48 小时取消预订，可获得全额退款。.
旅客照片
旅客評價
5
/5
Based on 72 已验证 課程評價
Greg
Mar 2026
The highlight of our vacation
We had an incredible experience at our Thai cooking class yesterday—honestly one of the highlights of our entire trip to Bangkok.
We got lucky and ended up with a private class, which made it even more special. The setting was absolutely beautiful, and our instructor was kind, patient, and made everything easy to follow—even for beginners.
The food…wow. Some of the most authentic and delicious dishes we’ve had on this trip—and that’s saying something. Every single dish we made was fantastic, and you will definitely leave with a very full (and very happy) belly.
If you’re visiting Bangkok, this is a must-do experience. We would absolutely come back again on our next trip.
Imelda san
Sep 2025
cooking
ery nice
Pamela
Jul 2025
Excellent class with lots of Cooking tips
The cooking environment is perfect for me in this class. We have a informative tour of the organic garden. I like the pace where we can cook one dish and then enjoy and savour the taste and compared notes before the next dish is being prepared.
Teacher is very well versed and spoke well in English.
In this class, we have the priviledge of knowing fresh coconut milk cooking and cooking with fresh coconut cream too.
Meryl
Mar 2025
A wonderful experience.
I learned a lot of new techniques and the chef was very knowledgeable and helpful. I won’t wait another seventeen years for my next class. My husband also enjoyed the course and is eager to attend another.
Patricia
Feb 2025
Awesome!
This exceeded my expectations! When we got there I wasn’t sure we were in the right place but when we went in, it was beautiful, clean and Ty e cook was amazing. We would totally do this again and highly recommend it.
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