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課程介紹
菜單
課程評價
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Bangkok’s Most Fun and Delightful Cooking Experience
開始時間
8:30AM, 1:30PM, 6PM
課程長度
3 hours
最少參加人數
2 位
語言
English
課程介紹
The first class of the day is often the most vibrant and fun! You’ll begin with a relaxing stroll around the local market alongside your chef, gathering all the fresh ingredients needed for the day’s cooking. Once back at the school, the chef will guide you through each ingredient and explain the process in detail as you prepare everything for cooking.
The second and third classes of the day are equally lively and enjoyable! However, since the market is only open in the morning, you won’t take a market stroll with the chef. Instead, we’ll have all the necessary ingredients freshly prepared on-site for you.
菜單
Monday & Saturday
- Poh Piah Gai (Deep Fried Spring Rolls)/ Starter
- Tom Kha Gai (Chicken Coconut Soup) Soup
- Pha Neang Gai /Moo (Chicken/Pork Curry) Main
- Red Curry Paste / Main ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Tuesday
- Som Tam (Green Papaya Salad) Salad
- Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
- Geang Khew Waan Gai (Green Curry with Chicken) Main
- Green Curry Paste Main ingredient
- Khaw Meaw Mamuang (Sticky Rice Mango) Dessert
Wednesday
- Pak Boong Fai Dang (Morning Glory) Salad
- Pad Thai (Fried Noodles) Starter
- Pad Thai sauce and paste / Starter ingredient
- Massaman Curry (Chicken and Potato Curry) Main
- Massaman Curry Paste / Main ingredient
- Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert
Thursday
- Poh Piah Tor (Deep Fried Spring Rolls) Starter
- Pad See Uw (Stir Fried Flat Noodles) Main
- Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
- Pha Naeng Sauce / Main Ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Friday
- Som Tam (Green Papaya Salad) Starter
- Pad Thai (Fried Noodles) Main
- Pad Thai Sauce and Paste / Main Ingredient
- Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
- Red Curry Paste / Main Ingredient
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Sunday
- Larb Gai (Thai Chicken Salad) Starter
- Yum Woonsen (Thai Glass Noodle Salad)
- Khao Soi Gai (Thai Curry Noodle Soup Chicken)
- Yellow Curry Paste
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
時間表
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Note:
- The morning market tour is unavailable for afternoon and evening bookings.
- Each class lasts approximately 3-4 hours, depending on the participants.
特色項目
A Morning Market Tour Exploration
Experienced Chef Guidance
Hands-on Cooking of Traditional Thai Dishes
Warm and Inviting Atmosphere
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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查看更多評價
已認證 6 課程評價
"Great fun, very educational and value for money"
Sarin was a great host, chef and comediene. She taught us lots about the ingredients and Thai culture; and guided us through the steps brilliantly. It probably needs an extra 30mins in the session to avoid rushing towards the end as we had to leave on time for hotel check out. Great value for money!! The food was absolutely divine! Best Panang and Mango sticky rice ever!
United Kingdom |
Eve H.
|
Apr 2025
"Amazing"
Sarin was a great teacher, so wonderfully kind and helpful and great to chat to.
All the food we made was delicious and we will be using these recipes at home! Thank you so much!
United Kingdom |
Abby T.
|
Nov 2024
"Awesome way to experience Thai food!"
Market tour was a lot of fun, with some pretty great information. Our chef, Natcha, is both an expert in the kitchen, but also at ease giving us good instructions and explanations while we are cooking. She really emphasized tasting and adjusting each plate to your own preferences. The kitchens upstairs were impeccably clean and well-lit, and helpful assistants did a lot of the prep (setting out ingredients and ensuring everything went smoothly).
The cooking was *easy* and accessible to any beginner, but it was also pretty profound: Natcha went through each ingredient and talked us through how it affected the final dish, as well as how different prep methods change the flavour. Thanks so much for such a pleasant morning!
"Amazing experience!"
I came here now 2 times and each time I learned something new. Chef Natcha is very knowledgeable and loves her craft. It is so much fun listening to her stories and her cooking tips are really great. You can eat the food you cook and with the perfect tutoring it turns out super tasty. Big portions, 4 different meals, you will leave this place happy and stuffed! Thank you!
"Highly recommended!"
Authentic experience, ask for Natcha as chef, she absolutely knows her profession!
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集合地點
- We are located in a historic Thai market, just behind the Shangri-La Hotel on the Chao Phraya River.
- To reach us from the Saphan Taksin BTS Skytrain station, exit through number 3 and take a short walk along Charoen Krung Road. You’ll find us in the welcoming shop house on Soi 44.
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