马来西亚烹飪課程

Really enjoyed this class, which started with a great market tour with David followed by a cooking class with Sadiyah. We learned a lot about the critical local ingredients and how they were used, Malay culture, and tips and tricks for making Curry Laksa and other dishes.

Best thing we done in KL....easy to get to, right in the heart of the city... Food was amazing and so was Renee😃

Amazing, homely feeling class with lovely people. Food and recipes were amazing, and Fizah was a great teacher. Would 100% recommend to anyone coming to KL

Had a great experience with Renee. She was an amazing host. We learned a lot about herbs and spices, made our own pakoras followed by chicken curry. Then we learned about masala chai and made a very tasty kesari as dessert. All facilities where very clean. The separation into preparation, cooking and dining at different spaces was really good. Would highly recommend it!

We asked in advance to get a private class and it was simply amazing! Renée was a great host and we really enjoyed the class. The dishes were delicious. The new studio was very well located and very modern. 100% recommended!

We did the vegan cooking class with Zura, with our 14 year old son. We made mushroom rendang, pineapple and cucumber achar, and coconut ice cream. Zura welcomed us with delicious fancy coffee, explained the ingredients, and guided us through each step. The food was delicious and we learned useful tips along the way. An excellent class!

Fizah was very cool ! We learned a lot things and eat very well. It was delicious we loved it

We loved the class. Zura was so friendly and welcoming. She gave us great instructions and tips and was super informed on veganism. The dishes were so delicious! We really enjoyed the experience.

In every "new" country we travel to, we do a cooking course. Firstly, to get to know the cuisine and also to have a nice day with other people, who mostly come from different countries. Here we were given a very friendly welcome at the meeting point for a visit to the market and were able to get to know the different fruits, vegetables and spices on offer. We were also allowed to go to the market stall and watch exactly how coconut milk and coconut meat are processed - great :-) Vivian, our cooking teacher, was already waiting for us at the school with her team. After a small breakfast that had already been prepared, we learned about various exciting dishes and cooked ourselves, each at their own cooking station and were active the whole time. The other participants were also very communicative and nice - it was really fun and we had a very nice day. Many thanks and greetings from Hamburg, Katja and Bernd.

We thought we knew a bit of Malay food but this was completely new experience. Learned about Peranakan history, tradition, very gentle use of ingredients and cooking methods. Flavors were quite different and refreshing from what we know. Cannot wait to try it at home and will take this class again. Thank you!

Ms Saadiah explained us each ingredients and dishes of histories, nutrition and why she cooks certain ways which were really fascinating to us. It was the highlight of our trip and we will take the class again. Thank you Ms Saadiah!

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

Highly recommended, great and authentic cooking class at home; Ruth was very relaxed, communicative and generous. The lesson was well structured and informative! Thank you so much Ruth :)

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.