Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg whites for starching clothes, such as nun´s habits. The egg yolks were used to make pastries and cakes, resulting in the proliferation of Portuguese sweet recipes.
We'll do the amazing Pasteis de Nata from Lisbon, and after we'll sit a taste them. Can you think of a better plan for a morning in Lisbon?
Book your Pasteis de Nata Experience for your next trip to Lisbon and have brunch with your own Pastéis de Nata.
The duration of the session is 1 hour and 30 minutes.
您将在24小时内收到您的预订确认信息。确认之后, 请在烹饪学校出示您的订单号。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
R. Bernardim Ribeiro, 9 - Lisbon
Our venue: Rua Bernardim Ribeiro, 9 Lisboa